Discover the Bistro 4355 oven, boasting a spacious door opening measuring 24.5 inches wide by 7.5 inches high. With a cooking area spanning 34 inches in width and 39 inches in depth, this oven offers a substantial 9.2-square-foot cooking surface, perfect for culinary endeavors of all kinds. Ensuring longevity and structural integrity, a tensioned steel exoskeleton encases the hearth and dome perimeter.

Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles, the monolithic cast-ceramic hearth and dome rest gracefully on a black powder-coated steel stand. The oven's body is elegantly enclosed with stainless steel, marrying durability with aesthetic appeal seamlessly.

Arriving fully assembled for convenience, the Bistro 4355 oven can be partially disassembled using the optional Lifting System to navigate through a standard 32-inch doorway—detailed instructions available in the Installation and Operation Manual. ETL Listed and proudly made in the USA, this oven is ready for effortless installation and unparalleled performance.

For information regarding custom finishes, tools, and accessories, visit us online at woodstone-corp.com.

Fuel Configurations:

Gas-Fired Only: Configured to burn either natural gas (NG) or liquid propane (LP).
Radiant Flame (RFG): Heated by an easily adjustable radiant flame (80,500 BTU/hr max. NG) located in the rear of the cooking chamber. User control ensures the ability to balance the oven’s radiated top heat with the heat being conducted and radiated from the floor.
Wood-Fired (W): Exclusively wood-fired.
Combination (-W): Allows optional wood burning for ovens with gas burner configurations. Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity.
Gas type must be specified at the time of order.