The Bistro 4343 oven boasts a generously sized door opening measuring 24.5 inches wide by 7.5 inches high, providing easy access to its interior. With a cooking area spanning 34 inches in width and 27 inches in depth, it offers a substantial 6.4-square-foot cooking surface. Its robust construction features a tensioned steel exoskeleton, ensuring both structural integrity and durability over time.

Wrapped in high-quality spun ceramic fiber insulation, this oven maintains optimal temperatures while requiring only a minimal 1-inch side clearance to combustibles. The monolithic cast-ceramic hearth and dome rest securely on a sleek black powder-coated steel stand, complemented by a stainless steel enclosure for the oven body.

Delivered fully assembled, the Bistro 4343 oven offers the convenience of optional partial disassembly with the use of the Lifting System, enabling it to pass through a 32-inch doorway effortlessly. For further details, refer to the comprehensive Installation and Operation Manual provided.

ETL Listed and proudly made in the USA, this oven is ready for installation upon arrival. Explore custom finishes, tools, and accessories online at woodstone-corp.com.

Fuel versatility is a hallmark feature, with gas-fired configurations supporting both natural gas (NG) and liquid propane (LP) options. Choose between the Radiant Flame (RFG) configuration, featuring an easily adjustable radiant flame with a maximum output of 80,500 BTU/hr for NG, strategically positioned at the rear of the cooking chamber. User control allows for precise adjustment, ensuring a harmonious balance between radiated top heat and floor conductivity.

Alternatively, opt for the Wood-Fired (W) configuration for a traditional cooking experience. The Combination (-W) configuration offers the flexibility of optional wood burning for ovens equipped with gas burner configurations, albeit with a reduction in available hearth capacity. Note that gas type must be specified at the time of order to ensure proper configuration.

FEATURES
• Compact Footprint
• Visible Flame
• Low to Medium Production
• High-Temp Cooking
• 3–5 Minute Pizzas

HEARTH CAPACITY

• 8" pizzas: 8
• 10" pizzas: 6
• 12" pizzas: 4
• 16" pizzas: 2 Considered an operational challenge

VENTING INFORMATION

The Bistro 4343 has a 10-inch O.D. flue collar and can be direct connected to a power-ventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.