Presenting the Fire Deck 11290 oven, where innovation and craftsmanship converge to redefine culinary excellence. Featuring a generously proportioned door opening measuring 60 inches wide by 10 inches high, accentuated with a sleek stainless steel mantle at the hearth, this oven sets the standard for both style and functionality.

Enter into a vast cooking area spanning 90 inches in width by 78 inches in depth, providing an expansive 48-square-foot cooking surface to unleash your culinary creativity. Ensuring unmatched structural integrity and longevity, a tensioned steel exoskeleton envelops the hearth and dome perimeter, while spun ceramic fiber insulation guarantees optimal heat retention.

Designed for utmost convenience, this culinary marvel requires just a 1-inch side clearance to combustibles, elegantly supported by a robust black painted steel stand. Adorned with precision, the oven's front, top, back, and sides boast a sophisticated finish with galvanized steel accents, marrying resilience with aesthetic appeal.

Arriving fully assembled and ETL Listed, this oven is proudly crafted in the USA, ready for seamless installation. For added ease, a set of casters accompanies the oven to streamline the installation process, easily removable post-installation. Explore our comprehensive range of custom finishes, tools, and accessories online to personalize your culinary sanctuary.

Fuel your culinary aspirations with our versatile fuel configurations:

- Gas-Fired Only: Versatile operation compatible with both natural gas (NG) and liquid propane (LP) for maximum flexibility.
 
- Radiant Flame + Underfloor IR (RFG-IR): Experience culinary mastery with an adjustable radiant flame on both sides of the cooking chamber, complemented by a thermostatically controlled infrared burner mounted under the oven deck, ensuring unrivaled production capacity.
 
- Decorative Flame (-DF): Elevate your culinary presentations with an additional 15,000 BTU/hr flame at the rear of the cooking chamber, adding a captivating visual element to your culinary creations.

- Wood with Gas Assist (W-IR): Embrace the timeless tradition of wood-fired cooking, enhanced by the additional BTUs of an Underfloor IR burner. Please note: this configuration requires a wood fire for operation.
 
- Combination (-W): Enjoy the best of both worlds with optional wood burning capabilities for ovens equipped with gas burner configurations. Please note: adding wood to an oven with an RFG burner will impact available hearth capacity.

Embark on a culinary adventure with the Fire Deck 11290, where innovation meets tradition to elevate your culinary experience.

VENTING INFORMATION

The Fire Deck 11290 can be direct connected to a power-ventilated, grease-rated chimney or be vented using a Listed Type 1 exhaust hood, or a hood constructed and installed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.