The Coal-Fired Fire Deck 9660 oven is tailored for coal-fired cooking, offering a blend of efficiency and performance. Here are the key features:

Dimensions and Construction:
- Door Opening: 54 inches wide x 10 inches high.
- Cooking Surface: 68 inches wide x 44 inches deep, providing a 21-square-foot cooking surface.
- Heat Balance: Designed to achieve an excellent balance of top and bottom heat while burning coal.
- Air Plenum: Incorporates an air plenum beneath the deck for efficient combustion of coal.
- Gas-Fired Components: Utilizes one gas-fired wall of radiant flame (RFG) on one side of the oven, opposite the coal fire, and a thermostatically controlled gas Underfloor

Infrared (IR) burner beneath the oven deck.
- Structural Integrity: Features a tensioned steel exoskeleton surrounding the hearth and dome perimeter for durability.
- Insulation: Wrapped in spun ceramic fiber insulation with a 1-inch side clearance to combustibles.
- Hearth and Dome: Monolithic cast-ceramic construction, 4 inches thick for both hearth and dome.
- Stand: Supported by a painted black steel stand.
- Finish: Galvanized steel finish on the front, top, back, and sides.
- Assembly: Arrives fully assembled and ETL Listed, ready for installation.
- Origin: Made in the USA.

Optional Accessories:
- Rigging Casters: Optional set available to facilitate the initial installation.

The Coal-Fired Fire Deck 9660 oven offers efficient coal combustion, reliable performance, and sturdy construction, making it suitable for various cooking applications.

HEARTH CAPACITY

• 8" pizzas: 32
• 10" pizzas: 18
• 12" pizzas: 12
• 16" pizzas: 6
• 18" pizzas: 4

FEATURES
• Rectangular Footprint
• Visible Flame
• High Production
• Coal and Gas-Fired
• Underfloor Infrared (IR) Burner
• Low Arch Wide
• Facade Friendly