The Wood Stone WS-FD-8645 Fire Deck 8645 Stone Hearth Oven is a commercial pizza oven designed for professional foodservice operations requiring high-production cooking capabilities, substantial baking capacity, and versatile fuel configurations. Featuring a 4-inch-thick monolithic cast-ceramic hearth and dome, the oven provides an expansive 15-square-foot cooking surface measuring 68 inches wide by 32 inches deep. A tensioned steel exoskeleton surrounds the hearth and dome perimeter for structural integrity and longevity, while spun ceramic fiber insulation helps retain heat within the cooking chamber. The oven features a 56-inch-wide door opening with a glass heat shield and stainless steel mantle.
The Fire Deck 8645 is available in gas-fired, wood-fired, wood-fired with gas assist, and combination configurations. The standard gas-fired configuration features adjustable radiant flames positioned on both sides of the cooking chamber, working alongside a thermostatically controlled underfloor infrared burner to support high-production cooking. Gas-fired configurations deliver a combined input of 225,000 BTU/hr with natural gas or 200,000 BTU/hr with propane. Wood-fired models provide traditional wood-burning operation, while the wood-fired with gas assist configuration incorporates an underfloor infrared burner and requires a wood fire. Combination configurations allow wood burning alongside gas-fired operation, providing additional cooking flexibility.
The WS-FD-8645 accommodates up to twenty 8-inch pizzas, fourteen 10-inch pizzas, ten 12-inch pizzas, or five to six 16-inch pizzas. Its durable construction includes a stainless steel front, galvanized steel top, back, and sides, and a black painted steel stand. The insulated oven requires only 1 inch of side clearance to combustible materials and arrives completely assembled for installation. ETL Listed and manufactured in the USA, the Wood Stone Fire Deck 8645 combines substantial hearth capacity, flexible heating configurations, and durable commercial construction for professional pizza production.
Standard Features
- Wood Stone Fire Deck 8645 commercial stone hearth pizza oven.
- Heavy-duty construction designed for high-production commercial cooking applications.
- Monolithic 4-inch-thick cast-ceramic hearth.
- Monolithic 4-inch-thick cast-ceramic dome.
- Tensioned steel exoskeleton surrounding the hearth and dome perimeter for structural integrity.
- Spun ceramic fiber insulation surrounding the oven chamber.
- Stainless steel front finish.
- Galvanized steel top, back, and side panels.
- Black painted steel stand.
- Spacious 15 sq. ft. stone hearth cooking surface.
- Cooking area measuring 68" W x 32" D.
- Oven door opening measuring 56" W x 10" H.
- Glass heat shield and stainless steel mantle.
- Hearth capacity of twenty 8-inch pizzas.
- Hearth capacity of fourteen 10-inch pizzas.
- Hearth capacity of ten 12-inch pizzas.
- Hearth capacity of five to six 16-inch pizzas.
- Available in gas-fired, wood-fired, wood-fired with gas assist, and combination configurations.
- Radiant Flame and Underfloor IR (RFG-IR) heating system on applicable gas-fired models.
- Adjustable radiant flames positioned on both sides of the cooking chamber on standard gas-fired models.
- Thermostatically controlled underfloor infrared burner for high-production cooking on applicable models.
- Flame height control knobs for operator adjustment on radiant flame models.
- Digital controller.
- Natural gas (NG) and liquid propane (LP) configurations available for applicable gas-fired models.
- Total gas input rating of 225,000 BTU/hr for natural gas or 200,000 BTU/hr for propane on standard gas-fired configurations.
- Radiant flame burners rated at 90,000 BTU/hr each for natural gas or 75,000 BTU/hr each for propane.
- Underfloor infrared burner rated at 45,000 BTU/hr for natural gas or 50,000 BTU/hr for propane.
- Wood-fired-only configuration available.
- Wood-fired with gas assist (W-IR) configuration includes an underfloor infrared burner and requires a wood fire.
- Combination configurations permit wood burning alongside gas-fired operation.
- 3/4-inch FNPT gas inlet connection for applicable gas-fired and combination models.
- 120 VAC, 1.1 A, 50/60 Hz electrical requirements for gas-fired and combination configurations.
- Left-side electrical connection accessible from inside or outside the oven.
- Service panel for equipment access.
- Requires only 1-inch side clearance to combustible materials.
- Venting through a Listed Type 1 exhaust hood or an appropriate hood installed in accordance with NFPA 96 and applicable codes.
- Models with a "-W" designation require venting as solid-fuel appliances.
- Completely assembled upon delivery.
- ETL Listed.
- Manufactured in the USA.
