The Fire Deck 6045 oven stands as a testament to culinary excellence, featuring a grand door spanning 34 inches in width and 9.75 inches in height, adorned with a sleek glass heat shield and stainless steel mantle. Within its expansive chamber lies a cooking area measuring 42 inches wide by 31 inches deep, offering a lavish 9-square-foot cooking surface.
Ensuring both durability and longevity, a robust steel exoskeleton envelops the hearth and dome perimeter, providing unwavering structural integrity. Wrapped in spun ceramic fiber insulation and requiring a mere 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest atop a sturdy black-painted steel stand. The front of the oven body boasts a gleaming stainless steel finish, while galvanized steel adorns the top, back, and sides, harmonizing functionality with style.
Delivered fully assembled and proudly ETL Listed, this culinary marvel is ready for installation upon arrival, proudly crafted in the USA. For added convenience during setup, a set of optional rigging casters is available. Explore a world of customization possibilities, including custom finishes, tools, and accessories, at woodstone-corp.com.
FUEL CONFIGURATIONS:
Exclusively gas-fired, the Fire Deck 6045 accommodates both natural gas (NG) and liquid propane (LP) configurations.* Choose from an array of heating options to suit your culinary needs:
- RADIANT FLAME + UNDERFLOOR IR (RFG-IR): Harness the power of an adjustable radiant flame and a thermostatically controlled infrared burner mounted beneath the oven deck for optimal production capacity.
- DECORATIVE FLAME (-DF): Enhance your culinary experience with an additional 15,000 BTU/hr flame at the rear of the cooking chamber for added visual flair.
- WOOD-FIRED (W): Immerse yourself in the traditional art of wood-fired cooking.
- WOOD WITH GAS ASSIST (W-IR): Combine the rich flavors of wood-fired cooking with the additional BTUs of an Underfloor IR burner for enhanced performance.
- COMBINATION (-W): Enjoy the versatility of optional wood burning alongside gas burner configurations, although note that adding wood to an oven with an RFG burner will reduce available hearth capacity.
*Specify gas type at the time of order to tailor your oven to your preferences.
Models with -W in the model number must be vented as a solid fuel appliance.
HEARTH CAPACITY
- 8" pizzas: 16
- 10" pizzas: 10
- 12" pizzas: 6
- 16" pizzas: 4 Considered an operational challenge
VENTING INFORMATION
The Fire Deck 6045 must be vented using a Listed Type 1 exhaust hood, or a hood constructed and installed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction
