The Coal-Fired Fire Deck 11260 oven stands as a titan of culinary innovation, boasting a door opening that spans an impressive 54 inches in width by 10 inches in height. Step inside, and you're greeted by a sprawling cooking surface measuring 84 inches wide by 44 inches deep, providing a luxurious 26-square-foot expanse for culinary exploration.

Designed with meticulous attention to detail, this oven achieves a delicate equilibrium of top and bottom heat while embracing the ancient art of coal-fired cooking. Beneath its hearth lies an air plenum, a secret to its efficient combustion of coal, ensuring every dish emerges with unparalleled flavor and texture.

This model doesn't rely solely on coal's fiery embrace. It harmoniously integrates modern conveniences, such as a gas-fired wall of radiant flame (RFG) and a thermostatically controlled gas Underfloor Infrared (IR) burner, offering versatility and precision in culinary execution.

Ensuring unwavering structural integrity and longevity, a tensioned steel exoskeleton envelops the hearth and dome perimeter, a testament to its enduring craftsmanship. Wrapped snugly in spun ceramic fiber insulation, the monolithic cast-ceramic 4-inch thick hearth and dome rest atop a painted black steel stand, requiring only a 1-inch side clearance to combustibles.

Every inch of this culinary marvel exudes quality and durability, with the oven body's front, top, back, and sides finished in gleaming galvanized steel. Proudly crafted in the USA, the oven arrives fully assembled, ETL Listed, and ready to take its rightful place in kitchens across the nation. And for added convenience, optional rigging casters are available to facilitate the initial installation, ensuring a seamless transition into its new home.

HEARTH CAPACITY

• 8" pizzas: 42
• 10" pizzas: 22
• 12" pizzas: 15
• 16" pizzas: 8
• 18" pizzas: 6

FEATURES

• Rectangular Footprint
• Visible Flame
• High Production
• Coal and Gas-Fired
• Underfloor Infrared (IR) Burner
• Low Arch Wide
• Facade Friendly

VENTING INFORMATION

The Fire Deck 11260-CL can be direct connected to a power-ventilated, grease-rated chimney or be vented using a Listed Type 1 exhaust hood, or a hood constructed and installed in accordance with NFPA 96 and all relevant local and national codes. This model must be vented as a solid fuel appliance. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction