The Coal-Fired Fire Deck 11260 oven stands as a testament to culinary craftsmanship, marrying robust design with precise engineering. At its heart lies a door, a grand portal measuring 54 inches wide by 10 inches high, beckoning chefs into a realm of culinary possibility.

Stepping inside, one encounters a sprawling cooking surface, stretching 84 inches wide and 44 inches deep, a vast canvas spanning 26 square feet. This expanse, meticulously crafted, promises boundless creativity and capacity.

Within this culinary sanctuary, the fusion of tradition and innovation unfolds. Designed for the discerning chef, the oven achieves a harmonious equilibrium of heat, both above and below. Beneath its core, an air plenum breathes life into the coal, fostering efficient combustion and ensuring the flame dances with vigor.

Yet, this masterpiece is not solely reliant on coal's fiery embrace. Alongside the coal fire, a radiant flame wall envelops one side, while a thermostatically controlled gas Underfloor Infrared burner lies beneath, poised to elevate culinary endeavors to new heights.

Structural integrity forms the bedrock of this oven's design philosophy. Encased within a tensioned steel exoskeleton, the hearth and dome stand resolute against the test of time, their resilience a testament to enduring craftsmanship.

Wrapped in spun ceramic fiber insulation, the oven stands as a beacon of efficiency, requiring but a 1-inch side clearance to combustibles. Its monolithic cast-ceramic 4-inch thick hearth and dome, cradled upon a painted black steel stand, exude both strength and elegance.

Adorned in galvanized steel, the oven's exterior boasts both beauty and durability. From its front to its back, from its top to its sides, each surface gleams with a quiet confidence, a reflection of its meticulous craftsmanship.

Proudly crafted in the USA, the oven arrives fully assembled and ETL Listed, ready to take center stage in kitchens across the land. For those seeking added flexibility, optional rigging casters stand ready to aid in the installation process.

HEARTH CAPACITY

• 8" pizzas: 42
• 10" pizzas: 22
• 12" pizzas: 15
• 16" pizzas: 8
• 18" pizzas: 6

FEATURES

• Rectangular Footprint
• Visible Flame
• High Production
• Coal and Gas-Fired
• Underfloor Infrared (IR) Burner
• Low Arch Wide
• Facade Friendly

VENTING INFORMATION

The Fire Deck 11260-CL can be direct connected to a power-ventilated, grease-rated chimney or be vented using a Listed Type 1 exhaust hood, or a hood constructed and installed in accordance with NFPA 96 and all relevant local and national codes. This model must be vented as a solid fuel appliance. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.