The Fire Deck 9660 oven boasts a generously wide door opening measuring 54 inches in width by 10 inches in height, adorned with a sleek stainless steel mantle at its hearth. Its expansive cooking area spans 75 inches in width by 44 inches in depth, providing a sumptuous 23-square-foot cooking surface. Reinforcing its durability and longevity, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring structural integrity.

Enveloped in spun ceramic fiber insulation and requiring merely a 1-inch side clearance to combustibles, the oven's monolithic cast-ceramic 4-inch thick hearth and dome rest atop a robust black painted steel stand. The oven's body, including its front, top, back, and sides, is elegantly finished with galvanized steel. Delivered fully assembled, ETL Listed, and proudly made in the USA, this oven stands ready for installation, with optional rigging casters available for ease of setup.

Fuel versatility is a hallmark of this oven, which can be configured for gas-fired operation with options for natural gas (NG) or liquid propane (LP). The choice of configurations includes:

- **Radiant Flame + Underfloor IR (RFG-IR):** Equipped with easily adjustable radiant flames on both sides of the cooking chamber and a thermostatically controlled infrared burner beneath the oven deck, ensuring optimal production capacity.
- **Decorative Flame (-DF):** Enhances the ambiance with an additional 15,000 BTU/hr flame at the rear of the cooking chamber.
- **Wood-Fired (W):** Exclusively wood-fired operation.
- **Wood with Gas Assist (W-IR):** Combines wood-fired operation with the added BTUs of an Underfloor IR burner. Note: Wood fire is mandatory for this configuration.
- **Combination (-W):** Offers the flexibility of optional wood burning for ovens equipped with gas burner configurations. Note: Incorporating wood into an oven with an RFG burner will diminish available hearth capacity.

HEARTH CAPACITY

• 8" pizzas: 40
• 10" pizzas: 24
• 12" pizzas: 15
• 16" pizzas: 8

VENTING INFORMATION

The Fire Deck 9660 can be direct connected to a power-ventilated, grease-rated chimney or be vented using a Listed Type 1 exhaust hood, or a hood constructed and installed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.