Introducing the TIDC-47W-N Ice Cream Dipping Cabinet from Turbo Air, a premium solution for stylishly presenting and serving ice cream with utmost efficiency. This commercial-grade cabinet boasts a spacious design, measuring 47 inches in width, 26-1/8 inches in depth, and 50-7/8 inches in height. It features a display area for up to eight tubs of ice cream in standard 3-gallon containers, accompanied by four additional storage tubs to ensure popular flavors are always readily available. Turbo Air's innovative Cold Wall System ensures uniform cooling throughout the cabinet, maintaining the ideal serving temperature between -10°F and 8°F. This ensures that ice cream maintains a consistent texture from top to bottom, eliminating the hassle of uneven scooping.

Equipped with PE coated frost shields held in place by magnets, clearing frost buildup is effortless. The elegantly curved front glass not only enhances visibility but also provides customers with an enticing view of the array of available ice cream flavors. The interior is brilliantly illuminated by long-lasting LED lighting, ensuring optimal display effects without generating excess heat.

Beneath the cabinet, a powerful ½ HP refrigeration system operates on environmentally-friendly R-290 refrigerant, delivering efficient cooling performance. The condenser features a special electrodeposition coating and ⅕” condenser pin gaps, ensuring durability and requiring minimal maintenance for up to 5 years.

Operating on standard 115v/60/1-ph electrical power, this cabinet draws 4.6 amps at full load, making it suitable for various commercial settings. With certifications including cETLus and ETL-Sanitation, you can trust in its quality and adherence to safety standards. Elevate your ice cream service with the Turbo Air TIDC-47W-N Ice Cream Dipping Cabinet, a blend of style, efficiency, and reliability.

Hydrocarbon refrigerants (R-290)
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE’s Energy Conservation Standards in 2017 and to use EPA’s SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3).

Locked-in temperature equal from top to bottom
New technology of the Cold Wall System eliminates temperature fluctuations throughout the top and bottom areas of the interior cabinet. No more melting ice cream above while freezing below. Scooping has never been easier.

LED interior lighting 
Brighter and longer lasting LED light bulbs produce less heat, saving energy while maximizing its display effect. Independent on/off light switch equipped.

5 years cleaning-free condenser
1/5″ condenser pin gaps and electrodeposition coating allow the condenser to stay clean and prevents it from becoming tarnished, further guaranteeing the durability of the condenser.

Low-emissivity front glass and tempered glass sides
Energy saving Low-emissivity front glass reduces heat transfer and decreases energy consumption. Reinforced tempered safety glass is equipped on both sides.

Attractive contemporary design with curved glass front and top
Sleek new curved front and top glass is attractive and draws attention at once. Deep lowered glass front optimizes product visibility and impulse buying. This merchandiser is perfect for ice cream viewing and dipping.

Extra storage space
Extra storage space accommodates additional ice cream tubs underneath the basket. Doors located to the rear allow easy access to the storage area eliminating inconvenient bracket usage in picking up ice cream tubs.

PE coated removable magnetic frost shields
Provides fast and easy removal of accumulated frost on inside walls.

Sturdy, clean stainless steel shelves

Manual defrost system

Standard plastic night covers for case opening

Maintains -10°F ~ 8°F for the best in frozen Ice cream preservation

STANDARD FEATURES
• White (W) and Green (G) color exterior available
• Recommended operating conditions: These models are designed to operate in air conditioned environments where temperature and humidity are below 75°F and 55% relative humidity. Place units away from direct sunlight, rapid air movement and extreme temperature changes.