Maximize your kitchen efficiency with the True Refrigerated Chef Base! Tailored to accommodate your countertop griddle, charbroiler, or range, this base optimizes space and enhances operational convenience. The heavy-duty 300 series stainless steel top surface provides robust support for countertop equipment, ensuring easy access and increased storage. Its drip-resistant V edge prevents spills, maintaining a safe and dry kitchen floor. This model, featuring overhangs on each side, expands the surface area within the same footprint, allowing accommodation for larger cooking equipment.
Ideal for prepping cold ingredients before cooking, the refrigerated base ensures safe holding temperatures. By storing food directly where it's cooked, this unit streamlines your workflow, reducing staff time spent searching for supplies and minimizing trips to the storage area. The exterior digital temperature display simplifies monitoring without the need to open drawers.
Crafted for commercial use, the unit boasts a stainless steel front, top, and sides, complemented by a corrosion-resistant GalFan coated steel back. The white aluminum interior, fortified with foamed-in-place polyurethane insulation, promotes structural rigidity and temperature retention. This design optimally balances storage and preparation space, accommodating countertop equipment and offering flexibility with two drawers, each accommodating three full-size food pans (pans sold separately). The removable rollers, slides, and magnetic gaskets ensure easy maintenance, and recessed handles enhance user convenience.
Maneuverability is facilitated by the (4) 4" plate casters, with front casters locking during use. The unit's 1/4 hp refrigeration system maintains temperatures between 33 and 38 degrees Fahrenheit, utilizing environmentally friendly R-290 refrigerant with an ozone depletion potential (ODP) of 0 and a low global warming potential (GWP) of 3. Operating on a 115V electrical connection, this chef base delivers high-quality performance to streamline your kitchen operations.
Standard Features
- True’s refrigerated chef bases are designed with enduring quality that protects your long term investment
- Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace
- Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & 002) global warming potential (GWP)
- Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 33°F to 38°F (5°C to 33°C) for the best in food preservation
- Cabinet top is one piece, heavy duty reinforced stainless steel
- Drip resistant “V” edge protects against spills
- Supports up to 717 lbs (326 kg)
- All stainless steel front, top and sides
- Corrosion resistant GalFan coated steel back
- Each drawer accommodates three (3) full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately)
- Heavy-duty stainless steel drawer slides and rollers
- Removable without tools for easy cleaning
- Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP)
- Model:
- TRCB-52-60-HC
- Width:
- 60
- Height:
- 20.50
- Depth:
- 32.12
- Dimensions:
- 60x20.50x32.12
- Number of Drawers:
- 2
- Sections:
- 1
- Cubic Feet:
- 9.9
- Capacity:
- 6 Pans (Full Size)
- Amps:
- 2.4
- Voltage:
- 115/60/1
- Hertz:
- 60
- Phase:
- 1
- Nema:
- 5-15P
- HP:
- 1/4
- Type of Door:
- Solid
- Door Style:
- Swing
- Compressor Location:
- Side Mount
- Certifications:
- cULus
- Cord Length:
- 10
- Series:
- TRCB
For complete product specifications and to download the file, please click below.
