Introducing the Somerset SDD 450 Dough Divider – a powerhouse machine packed with efficiency and versatility, yet designed to fit seamlessly into small spaces. This compact yet mighty dough divider is capable of handling commissary-level production, boasting an impressive capacity of over 2000 pieces per hour. It stands out as the most compact commercial dough divider available on the market today, catering to a wide range of establishments including pizzerias, restaurants, bakeries, and more.

The Somerset SDD 450 is engineered for maximum efficiency and convenience. Equipped with a digital display and controls, this dough divider allows you to program up to 4 different weights and quantities in a single run, streamlining your workflow and minimizing manual labor. With the ability to scale and divide dough ranging from 1 oz. (28 grams) to 32 oz. (907 grams), it offers unparalleled versatility to meet your specific production needs.

Featuring a 75-pound (34 KG) hopper capacity, the Somerset dough divider ensures uninterrupted operation, enabling continuous dough processing without frequent refills. Its impressive production rate of 2000 pieces per hour ensures rapid output, making it an invaluable asset for high-volume production environments.

Whether you're dividing dough for pizzas, bread, or other baked goods, the Somerset SDD 450 Dough Divider delivers consistent results with precision and efficiency, helping you streamline your production process and meet the demands of your discerning customers.

Standard Features

• Most compact dough Divider & Portioner in the industry
• Program up to 4 different weights & quantities in 1 run.
• Scale and divide dough from 1oz (28gr) to 32oz (907gr)
• 2000+ pcs. an hour
• Digital display & controls
• Hopper size up to 75lbs (34kg)
• Easy to clean