The Senoven SM-40D Double Pass Dough Sheeter is built for commercial kitchens that require efficient dough processing with greater diameter capacity. Ideal for pizza, lahmacun, pide, lavash, pita, and tortilla production, it features dual pass rollers that ensure consistent shaping and even dough thickness. The machine is easy to operate and clean, supported by stainless steel construction for durability and food safety. With silent, vibration-free operation and a compact footprint, the SM-40D is designed to increase workflow efficiency in professional culinary environments.
Key Features
- Double pass roller system for smooth and uniform dough forming.
- Suitable for pizza, pita, lahmacun, lavash, tortilla, and similar dough types.
- 50 mm (2") stainless steel rollers designed for consistent dough handling.
- Adjustable roller gap up to 4.1 mm (0.16") for precise thickness control.
- Capable of producing up to 1200 dough pieces per hour, depending on size and thickness.
- Easy-to-clean design with removable components.
- Quiet and vibration-free operation for comfortable commercial kitchen use.
- Fully stainless steel build ensures hygiene, durability, and compliance with international standards.
| Specification | Detail |
| Average Dough Diameter | 26–40 cm (10.23"–15.74") |
| Dough Weight Range | 80–500 g (0.17–1.10 lbs) |
| Net Weight | 39 kg (85.8 lbs) |
| Gross Weight | 43.2 kg (95.04 lbs) |
| Machine Dimensions (WxDxH) | 75 × 51 × 46 cm (29.52" × 20.07" × 18.11") |
| Roller Diameter | 50 mm (2") |
| Power Requirement | 0.37 kW (1/2 HP), Single Phase |
| Voltage / Frequency | 110/120 VAC 60 Hz (also available 220–240 VAC 50/60 Hz) |
- Model:
- SM-40D
- Average Dough Diameter:
- 26 - 40 cm (10.23" - 15.74")
- Roller Diameter:
- 50 mm (2")
- Voltage:
- 110/120 VAC (220 - 240 VAC)
- Total Power:
- 0.37 kW (1/2 HP)
- Total Current:
- 6.8A
- Phase:
- 1 Phase
- Hz:
- 50/60 Hz
- Certifications:
- ETL
For complete product specifications and to download the file, please click below.
