Robot Coupe CL50E Ultra NO DISC Commercial Vegetable Preparation Machine, 1.5 HP Stainless Steel Continuous Feed Food Processor with Dicing & French Fry Capability (Discs Sold Separately).

The Robot Coupe CL50E Ultra NO DISC Vegetable Preparation Machine is a heavy-duty commercial food processor designed for high-volume and flexible vegetable processing in professional kitchens. Powered by a 1.5 HP industrial induction motor operating at 425 RPM, it delivers precise and consistent results across a wide range of applications including slicing, grating, shredding, dicing, and French fry preparation. Built with a durable stainless steel motor base and shaft, and equipped with a dual hopper system for handling both large and delicate ingredients, it ensures efficiency and versatility. Designed without included discs, it allows operators to fully customize cutting options based on specific kitchen requirements.

Heavy-Duty Stainless Steel Motor System

• 1.5 HP industrial induction motor for intensive commercial use
• Stainless steel motor base and shaft for durability and hygiene
• Fixed speed: 425 RPM for controlled and uniform cutting
• Magnetic safety system with motor brake

Advanced Vegetable Preparation Capabilities

• Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
• Suitable for all types of fruits, vegetables, and cheese
• Continuous feed system for high productivity

Dual Hopper Feeding System with Exactitube

• Semi-circular hopper for bulky vegetables (e.g., cabbage, celeriac)
• Cylindrical hopper with Exactitube pusher to reduce diameter for small ingredients
• Ensures precise, uniform cutting results

Efficient Continuous Processing Design

• Removable continuous feed lead for easy cleaning
• Reversible discharge plate for delicate produce
• Lateral ejection system accommodates up to 5 29/32” high gastronorm pans
• Lever-activated auto restart for continuous workflow

Flexible Disc System (No Discs Included)

• Compatible with a large selection of up to 52 optional discs (as shown on page 1 feature list)
• Supports dicing and French fry kits for expanded functionality
• Stainless steel blades on slicing, julienne, and grating discs are removable

High Productivity Output

• Theoretical output up to 1100 lbs/hour (page 1 performance chart)
• Suitable for 50 to 400 meals per service

Additional Functionality

• Optional mashed potato function capable of producing up to 20 lbs in approximately 2 minutes

User-Friendly & Hygienic Design

• All food-contact parts are removable and dishwasher-safe
• Designed for easy maintenance and long-term durability

Optional Discs (52 Available)

Slicing Discs:

• 0.6 mm to 25 mm thickness options
• Specialty slicing for cooked potatoes

Ripple Cutting Discs:

• 2 mm, 3 mm, 5 mm

Grating Discs:

• 1.5 mm, 2 mm, 3 mm, 4 mm, 5 mm, 7 mm, 9 mm
• Specialty: hard cheese grater, potato (rösti), raw potato

Pulping Discs:

• Fine pulping disc

Julienne Discs:

• Sizes from 1×8 mm up to 8×8 mm
• Specialty cuts for onion, cabbage, and tagliatelle

Dicing Equipment:

• 5×5 mm up to 25×25 mm
• Specialty mozzarella and lettuce cuts

French Fry Equipment:

• 8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm

Additional Accessories

• Mashed potato ricer attachment – Ref: 28207
• Wall-mounted 8-disc holder – Ref: 107812
• Dice cleaning kit for 5 mm, 8 mm, and 10 mm grids

Suggested Disc Packs

• 3-disc, 5-disc, and 16-disc packages