Robot Coupe CL50E Ultra Restaurant Commercial Vegetable Preparation Machine, 1.5 HP Stainless Steel Continuous Feed Food Processor with 9-Disc Prep Kit & Dicing/French Fry Capability.

The Robot Coupe CL50E Ultra Restaurant Vegetable Preparation Machine is a high-performance, all-in-one commercial food processor designed for demanding kitchen environments. Powered by a 1.5 HP industrial induction motor operating at 425 RPM, it delivers precise and consistent results across slicing, grating, shredding, dicing, julienne, and French fry applications. Built with a durable stainless steel motor base and shaft, and equipped with a dual hopper system for handling both bulky and delicate ingredients, it ensures maximum efficiency and versatility. Supplied with a comprehensive 9-disc processing kit, the CL50E Ultra Restaurant is ideal for high-volume foodservice operations requiring diverse and uniform food preparation.

Heavy-Duty Stainless Steel Motor System

• 1.5 HP industrial induction motor for intensive commercial use
• Stainless steel motor base and shaft for durability and hygiene
• Fixed speed: 425 RPM for precise and consistent cutting
• Magnetic safety system with motor brake

Advanced Multi-Function Vegetable Preparation

• Designed for slicing, ripple cutting, grating, shredding, dicing, julienne, and French fry preparation
• Suitable for all types of fruits, vegetables, and cheese
• Continuous feed system for high productivity

Dual Hopper Feeding System

• Kidney-shaped hopper for bulky vegetables (e.g., cabbage, beets, celeriac)
• Cylindrical hopper (Ø 2 1/4”) for long or delicate produce
• Vertical pusher ensures uniform and precise cutting results

Efficient Continuous Processing Design

• Removable continuous feed lead for easy cleaning
• Reversible discharge plate for delicate produce
• Lateral ejection system accommodates up to 5 29/32” high gastronorm pans
• Lever-activated auto restart for continuous workflow

Comprehensive Restaurant Disc Package (9 Discs Included)

• 3 mm (1/8”) slicing disc (Ref: 28064)
• 6 mm (1/4”) slicing disc (Ref: 28196)
• 3 mm (1/8”) grating disc (Ref: 28058)
• 9 mm (11/32”) grating disc (Ref: 28165)
• 4×4 mm julienne disc (Ref: 28052)
• 10×10×10 mm (3/8”) dicing kit (Ref: 28112)
• 10×10 mm (3/8”) French fry kit (Ref: 28135)
• Dice cleaning kit (Ref: 39881)
• Disc holders included
  (as listed on page 1 “Included 9 discs” section)

Extensive Disc Compatibility

• Supports up to 52 optional discs
• Includes 9 dicing options and 3 French fry kits
• Stainless steel removable blades on slicing, julienne, and grating discs

High Productivity Output

• Theoretical output up to 1100 lbs/hour (page 1 performance chart)
• Suitable for 50 to 400 meals per service

Additional Functionality

• Optional mashed potato function producing up to 20 lbs in approximately 2 minutes

User-Friendly & Hygienic Design

• All food-contact components are removable and dishwasher-safe
• Built for easy cleaning and long-term durability

Optional Discs (52 Available)

Slicing Discs:

• 0.6 mm to 25 mm thickness options
• Specialty slicing for cooked potatoes

Ripple Cutting Discs:

• 2 mm, 3 mm, 5 mm

Grating Discs:

• 1.5 mm to 9 mm
• Specialty: hard cheese grater, potato (rösti), raw potato

Julienne Discs:

• Sizes from 1×8 mm up to 8×8 mm
• Specialty cuts for onion, cabbage, and tagliatelle

Dicing Equipment:

• 5×5 mm up to 25×25 mm
• Specialty mozzarella and lettuce cuts

French Fry Equipment:

• 8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm

Additional Accessories

• Mashed potato ricer attachment – Ref: 28207
• Wall-mounted 8-disc holder – Ref: 107812
• Dice cleaning kit for multiple grid sizes

Suggested Disc Packs

• 3-disc, 5-disc, and 16-disc packages