PizzaMaster PM932 Electric Oven
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The PizzaMaster PM 93X Series is a premium modular electric deck oven range engineered for high-volume commercial pizzerias, bakeries, restaurants, and foodservice operations. Featuring independently controlled baking decks, the PM 93X Series enables operators to bake multiple products simultaneously at different temperatures, maximizing productivity and menu flexibility. Equipped with advanced technologies including IQControl™, TempIQ Recovery™, Balanced Heat Distribution™, TurboStart™, and XTREME Performance™, these ovens provide rapid heat recovery, precise temperature control, and consistent baking performance up to 932°F. Constructed with a durable stainless steel front, ceramic baking stones, high-density insulation, and modular one to five-deck configurations, the PM 93X Series delivers exceptional durability, energy efficiency, and scalable baking capacity for demanding commercial kitchens.
Standard Features
- IQControl™ digital control panel
- TempIQ Recovery™ technology
- TempIQ Guard™
- TurboStart™ rapid heat-up system
- Balanced Heat Distribution™
- Three independently controlled heat zones (Top, Bottom & Front)
- XTREME Performance™ with temperatures up to 932°F
- Ceramic clay baking stones with crisping function (recommended for baking temperatures up to 700°F)
- Bake timer with manual shut-off alarm
- Single-push automatic bake timer with alarm
- Dual Xenon oven deck lighting
- Vent control lever for each deck
- High-density insulation
- Strong ergonomic oven door handles
- Durable long-life oven door
- Pull-up oven door
- Large clear window glass oven door
- Stainless steel front construction
- Ventilated front
- Sliding unloading shelf on 1, 2 & 3-deck ovens (2 shelves included)
- Multi-functional oven stand
- Ventilation hood
- Disassemblable design for 3, 4 & 5-deck ovens (available as an option on 2-deck oven)
- Resettable overheat protection
- Available with 1-phase and 3-phase electrical supply
- Flexible 480V power supply with single or multiple incoming supply cables
- International voltages and certifications available upon request
- Start-up maintenance kit including oven bulbs and cleaning supplies
- Lockable casters on 1, 2, 3 & 4-deck ovens
Optional Features
- Artisan high-temperature clay stones (recommended for baking temperatures above 700°F)
- Steam system (maximum baking temperature limited to 752°F)
- Extra high deck (maximum baking temperature limited to 752°F)
- Extended ventilation hood (recommended for bakery applications and baking above 700°F)
- Factory direct ventilation system (requires extended ventilation hood)
- Power Guard™ power management system
- 7-day automatic On/Off timer
- Phantom Black finish
- Disassemblable 2-deck design
- Lockable casters for 5-deck ovens
- Fixed unloading shelf for 4-deck oven
- Side shelf (maximum 2 per side)
- Oil and spice rack (includes pizza cutter)
- Pizza tool holder (holds up to 3 tools)
- Side shield panel
- Marine installation package
- Near coastal protection package
- Professional pizza tools including:
- Loading peels (13", 14", 17.7" and 19.7")
- Turning peels (7.9" and 9")
- Oven brush
- Freestanding peel holder
Electrical Requirements
The PM 93X Series is available in multiple electrical configurations to accommodate high-capacity commercial baking operations.
| Supply Voltage | Phase | Frequency | Maximum Power |
|---|---|---|---|
| 208V | Single Phase | 50/60 Hz | 16.8 kW per deck |
| 208V | Three Phase | 50/60 Hz | 16.8 kW per deck |
| 240V | Single Phase | 50/60 Hz | 18.3 kW per deck |
| 240V | Three Phase | 50/60 Hz | 18.3 kW per deck |
| 480V | Three Phase + Neutral | 50/60 Hz | 16.8 kW per deck (up to 84.0 kW total for the 5-deck model) |
Watch the following testimonial video of Brian Spangler (Master Pizzaiolo) on PizzaMaster oven:
