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The PizzaMaster PM 83X Series is a premium modular electric deck oven range designed for high-capacity commercial pizzerias, bakeries, restaurants, and foodservice operations. Featuring independently controlled baking decks, the PM 83X Series allows operators to prepare multiple products simultaneously at different temperatures, maximizing productivity and operational flexibility. Equipped with advanced technologies including IQControl™, TempIQ Recovery™, Balanced Heat Distribution™, TurboStart™, and XTREME Performance™, these ovens provide rapid heat recovery, precise temperature control, and consistent baking results up to 932°F. Constructed with a durable stainless steel front, ceramic baking stones, high-density insulation, and configurable one to five-deck modular designs, the PM 83X Series delivers exceptional durability, energy efficiency, and scalable baking performance for demanding commercial kitchens.

Standard Features

• IQControl™ digital control panel
• TempIQ Recovery™ technology
• TempIQ Guard™
• TurboStart™ rapid heat-up system
• Balanced Heat Distribution™
• Three independently controlled heat zones (Top, Bottom & Front)
• XTREME Performance™ with temperatures up to 932°F
• Ceramic clay baking stones with crisping function (recommended for baking temperatures up to 700°F)
• Bake timer with manual shut-off alarm
• Single-push automatic bake timer with alarm
• Dual Xenon oven deck lighting
• Vent control lever for each deck
• High-density insulation
• Strong ergonomic oven door handles
• Durable long-life pull-up oven door
• Large clear glass oven door
• Stainless steel front construction
• Ventilated front
• Sliding unloading shelves on 1, 2 & 3-deck models (2 shelves included)
• Multi-functional oven stand
• Ventilation hood
• Disassemblable design for 3, 4 & 5-deck ovens (optional on 2-deck oven)
• Resettable overheat protection
• Available in both single-phase and three-phase electrical configurations
• Flexible 480V power supply with single or multiple incoming supply cables
• International voltages and certifications available upon request
• Start-up maintenance kit including oven bulbs and cleaning supplies
• Lockable casters on 1, 2, 3 & 4-deck ovens.

Optional Features

• Artisan high-temperature clay stones (recommended for baking above 700°F)
• Steam system
• Extra high baking deck
• Extended ventilation hood
• Factory direct ventilation system
• Power Guard™ power management system
• 7-day automatic On/Off timer
• Phantom Black finish
• Disassemblable 2-deck design
• Lockable casters for 5-deck ovens
• Fixed unloading shelf for 4-deck oven
• Side shelf
• Oil and spice rack (includes pizza cutter)
• Pizza tool holder
• Side shield panel
• Marine installation package
• Near coastal protection package
• Professional pizza tools including:
  • Loading peels (13", 14", 17.7" and 19.7")
  • Turning peels (7.9" and 9")
  • Oven brush
  • Freestanding peel holder
   

Electrical Requirements

The PM 83X Series is available in multiple electrical configurations to support high-capacity commercial baking operations.