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The PizzaMaster PM 73X Series is a high-capacity modular electric deck oven range designed for demanding commercial pizzerias, bakeries, and foodservice operations requiring increased baking capacity without compromising performance. Each independently controlled baking deck allows operators to prepare different menu items simultaneously at different temperatures, maximizing productivity and flexibility. Equipped with advanced technologies including IQControl™, TempIQ Recovery™, Balanced Heat Distribution™, TurboStart™, and XTREME Performance™, the PM 73X Series delivers rapid heat recovery, precise temperature control, and consistent baking results. Built with a durable stainless steel front, ceramic baking stones, high-density insulation, and modular deck configurations from one to five decks, these ovens provide outstanding durability, energy efficiency, and long-term reliability for high-volume production.
Standard Features
- IQControl™ digital control panel
- TempIQ Recovery™ technology
- TempIQ Guard™
- TurboStart™ rapid heat-up system
- Balanced Heat Distribution™
- Three independently controlled heat zones (Top, Bottom & Front)
- XTREME Performance™ with temperatures up to 932°F
- Ceramic clay baking stones with crisping function (recommended for baking temperatures up to 700°F)
- Bake timer with manual shut-off alarm
- Single-push automatic bake timer with alarm
- Dual Xenon oven deck lighting
- Vent control lever for each deck
- High-density insulation
- Strong ergonomic oven door handles
- Durable long-life pull-up oven door
- Large clear glass oven door
- Stainless steel front construction
- Ventilated front
- Sliding unloading shelves on 1, 2 & 3-deck models (2 shelves included)
- Multi-functional oven stand
- Ventilation hood
- Disassemblable design for 3, 4 & 5-deck ovens (optional on 2-deck oven)
- Resettable overheat protection
- Available in both single-phase and three-phase electrical configurations
- Flexible 480V power supply with single or multiple incoming supply cables
- International voltages and certifications available upon request
- Start-up maintenance kit including oven bulbs and cleaning supplies
- Lockable casters on 1, 2, 3 & 4-deck ovens.
| Supply Voltage | Phase | Frequency | Maximum Power |
|---|---|---|---|
| 208V | Single Phase | 50/60 Hz | 9.5 kW per deck |
| 208V | Three Phase | 50/60 Hz | 9.5 kW per deck |
| 240V | Single Phase | 50/60 Hz | 10.3 kW per deck |
| 240V | Three Phase | 50/60 Hz | 10.3 kW per deck |
| 480V | Three Phase + Neutral | 50/60 Hz | 9.5 kW per deck (up to 47.3 kW total for the 5-deck model) |
Optional Features
- Artisan high-temperature clay stones (recommended for baking above 700°F)
- Steam system
- Extra high baking deck
- Extended ventilation hood
- Factory direct ventilation system
- Power Guard™ power management system
- 7-day automatic On/Off timer
- Phantom Black finish
- Disassemblable 2-deck design
- Lockable casters for 5-deck ovens
- Fixed unloading shelf for 4-deck oven
- Side shelf
- Oil and spice rack (includes pizza cutter)
- Pizza tool holder
- Side shield panel
- Marine installation package
- Near coastal protection package
- Professional pizza tools including:
- Loading peels (13", 14", 17.7" and 19.7")
- Turning peels (7.9" and 9")
- Oven brush
- Freestanding peel holder.
