Introducing the PizzaGroup state-of-the-art press, a game-changer in the realm of pizza base production. Designed to craft bases measuring 18 and 20 inches with precision, this press embodies excellence in both efficiency and durability.

Its high-capacity production capabilities and robust construction render it ideal for heavy-duty, prolonged usage, ensuring reliable performance even in the busiest of kitchens. Seamlessly blending power with simplicity, the press boasts an intuitive interface, guaranteeing effortless operation for every user.

At the heart of its innovation lies the heated plates, crafted from a revolutionary material. This innovative design ensures the creation of uniformly perfect bases, resulting in a final product that not only delights the palate but also captivates the eye. With impeccable aesthetic and organoleptic characteristics, every pizza crafted with the PizzaGroup press is a culinary masterpiece.

From bustling pizzerias to gourmet eateries, this state-of-the-art press redefines excellence in pizza base production, offering unmatched quality, consistency, and efficiency. Elevate your pizza-making experience with PizzaGroup, where innovation meets tradition to create culinary perfection.

GENERAL FEATURES

• High-capacity production
• Different temperature and pressing scales can be programmed
• Strict safety levels foreseen by international rules and regulations: just set the parameters to automatically get consistent result
• Easy to use and intuitive operations procedures even for non-skilled labor
• User friendly interface, with front buttons and LEDs, can save up to 3 different usage profiles
• Correct shape and thickness are guaranteed independently from the dough ball weight
• A ring nut positioned under the lower plate, can be rotated by 300° to bring the two plates closer or apart and adjust the dough thickness (the one below moves; the other is fixed)
• Possibility of having personalized plates to obtain the typical Italian style pizza edging
• The heated plates are made of Sineflon A, an innovative material certified by the American legislation for food use
• Superior sturdiness, given by an AISI 304 frame made up of 3 mm tubulars sheets, a feature that makes it unique
• All materials used for construction comply with maximum hygiene standards and are ideal for easy cleaning operations
• The rear and front safety guards can be removed and placed in the dishwasher for more thorough cleaning
• The control console is also smooth, monoplane and therefore can be cleaned with a swipe of the sponge
• The shape and position of the front protection allows the area between the two plates to be completely free for comfortable insertion of the shovel
• The top and side surfaces have no air openings, preventing the entry of flour and/or dirt
• Effortless maintenance thanks to easy lateral access to the electronic components
• No hydraulics or air compressor so there is no possibility of food contamination
• Stainless steel stand with dough trays comes as optional