The PowerDeck D9 by Pizza Group is a high-performance modular electric deck oven designed for commercial kitchens. With a spacious 41" x 41" chamber, it bakes up to nine 13-inch pizzas per deck at temperatures up to 840°F (450°C), ideal for Neapolitan pizza, bread, and pastries. Its Activestone technology ensures 50% faster heating and 25% energy savings, while the industrial touchscreen allows easy control with 10 programmable presets.

Built for durability, it features stainless steel construction, thermally insulated doors, and UL-ETL certification. Available in 1, 2, or 3-deck configurations, it maximizes efficiency—cooking 360 10-inch pizzas per hour. Optional upgrades include remote monitoring (4.0 Ready) and a high-power hood. Perfect for pizzerias, bakeries, and supermarkets, the PowerDeck D9 delivers speed, precision, and versatility in a sleek, space-saving design.

General Features

1. Activestone (AS) Technology  
   - Ultra-fast heating (50% faster than traditional ovens).  
   - Reduces energy consumption by up to 25%.  
   - Precise top heating element control.  

2. Cooking Capacity (X9 Model)  
   - Up to 9 pizzas (13″ diameter) per baking chamber.  
   - Max temperature: 840°F (450°C).  
   - Suitable for high-hydration doughs (e.g., Napoli-style pizza).  

3. Design & Build  
   - Stainless steel construction (24/7 durability).  
   - Thermally insulated doors with double-glass windows.  
   - Customizable steel finishes for open kitchens.  

4. Control & Usability  
   - Industrial-grade touchscreen with integrated timer.  
   - 10 pre-programmable menu settings.  
   - Remote control and production statistics (*optional 4.0 Ready feature*).  

5. Energy Efficiency  
   20% lower energy consumption vs. traditional ovens.  
   - Industrial-grade temperature stability.  

6. Safety & Certifications  
   - Safety thermostat, armored heating elements.  
   - Certifications: UL-ETL.