The Pizzagroup Dough Press 50 is a high-capacity, heavy-duty pizza press machine engineered for consistent production of 20" pizza bases. Designed for commercial kitchens, pizzerias, and high-volume food operations, this innovative unit offers intuitive operation and uniform results, regardless of dough ball weight. It features heated Sineflon A plates, certified safe for food contact, and allows separate temperature settings for upper and lower plates. The press ensures effortless maintenance, high safety standards, and complete hygiene compliance, all within a robust AISI 304 stainless steel frame. With a production capacity of up to 240 pizzas per hour, it’s the ideal solution for establishments demanding performance, hygiene, and durability.
Key Features
- Dual Size Capability: Easily presses dough for 20" pizza bases.
- Heated Sineflon A Plates: FDA-compliant, innovative material for even cooking and food safety.
- Separate Plate Temperature Control: Allows precise upper and lower plate adjustments.
- User-Friendly Interface: Intuitive front console with LED indicators and memory for 3 saved profiles.
- High Productivity: Produces up to 240 pizzas per hour, ideal for peak commercial demand.
- Tool-Free Cleaning: Removable front and rear safety guards are dishwasher-safe.
- Adjustable Dough Thickness: A 300° rotatable ring nut under the lower plate allows fine control.
- Durable Construction: Built with 3 mm tubular AISI 304 stainless steel for unmatched durability.
- Hygienic Design: Smooth surfaces, no air vents, and full compliance with international hygiene standards.
- No Hydraulics or Air Compressors: Reduces contamination risk and simplifies maintenance.
| Technical Specifications | |
| Model | Dough Press 50 |
| Voltage | 208 V |
| Phase | 3 |
| Frequency | 60 Hz |
| Current Draw | 55 A |
| Production Capacity | Up to 240 pizzas/hour |
| Pressing Time | Adjustable: 0.1s to 2.5s |
| Base Sizes Supported | 18" and 20" |
| Plate Material | Sineflon A (food-grade, FDA certified) |
| Weight (Net) | 363.7 lb (165 kg) |
| Weight (Crated) | 485 lb (220 kg) |
| Dimensions (W x D x H) | 26.7" x 31.1" x 36.2" (68 x 79 x 92 cm) |
| Packaging Width | 31.4" (80 cm) |
| Packaging Height | 40.9" (104 cm) |
| Optional Accessories | Stainless steel stand with dough trays |
| Safety Compliance | Meets international safety standards |
- Model:
- DISCO20
- Voltage:
- 208 V
- Phase:
- 3
- Frequency:
- 60 Hz
- Current Draw:
- 55 A
For complete product specifications and to download the file, please click below.
