Peerless's dedication to refining their ovens over nearly a century is commendable, and the recent addition of Ventless technology to all their Bake, Roast, and Pizza deck ovens is a significant milestone. This advancement, applicable to single, double, and triple stack models, offers operators a cost-effective solution for installation without the need for expensive over-hood setups.
The availability of Ventless Electric Ovens in the 50-inch models, such as CE61PE, CE62PESC, CE41PE, CE42BESC, CE51BE, CE52BESC, CE61BE, and CE62BESC, underscores Peerless's commitment to providing versatile options to meet diverse customer needs. Furthermore, the UL certification assures customers of the ovens' safety and compliance with industry standards.
The capability to easily vent grease-laden vapors and eliminate the necessity for ductwork or roof fans streamlines installation and minimizes operational costs. The incorporation of a triple-filter system with updraft technology ensures efficient vapor removal, maintaining a clean and safe cooking environment.
Moreover, the optional built-in Ansul R-102 wet chemical fire suppression system reflects Peerless's dedication to prioritizing user safety. This feature provides an additional layer of protection against potential fire hazards, enhancing the overall reliability of the ovens.
Finally, the provision of a 2-year limited warranty underscores Peerless's confidence in the durability and performance of their Ventless Electric Ovens, offering customers peace of mind regarding their investment.
In summary, Peerless continues to demonstrate a commitment to innovation and excellence in the design and manufacturing of their cooking equipment, positioning themselves as a trusted leader in the industry.
Standard Features:
- Certified ventless by Underwriter’s Laboratories under 710B
- Stainless Steel Durable and polished 18-guage
- Convenient Easily vent grease laden vapors
- Self contained, compact Eliminates need for duct work or roof fans
- Meets food service requirements Triple filter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors
- Safe Optional built-in Ansul R-102 wet chemical fire suppression system (field installation must be performed by an ANSUL distributor)
- Alert System Color coded, lighted alert system to ensure system is running safely and efficiently
- Interlocking Start Feature Does not allow hood and oven to work separately
Includes:
1 ea PIZZA BAKE OVEN, DECK‐TYPE, ELECTRIC ($8,915.50)
- Peerless Model No. CE61PE
- Pizza Oven, deck‐type, electric, 42"W x 32"D stone deck interiors, (2)
- 7" high sections, digital controls, 300°F to 650°F temperature range, (6)
- tubular elements, (2) pizza stones, aluminized interior, stainless steel
- front, adjustable legs, cETLus, ETL‐Sanitation
1 ea One year limited parts & labor warranty, standard
1 ea 220V/60/1‐ph, 12.0kW, 60 amps, standard
1 ea VL‐50 Ventless Hood, 50" W, triple filter system ($6341.32)
- with updraft technology, manual on/off switch, thermocoupled, 18 gauge stainless steel construction, UL (NET pricing) (Note: An additional 18" clearance from the top of the main body of the hood is required. When planning installation, please add 18 inches to the floor to ceiling measurement that is specified (i.e. oven height + hood height + 18"). If the ceiling does not allow for this additional 18" clearance, please contact Peerless Ovens)
1 ea 220v/60/1‐ph, 5.0 amps, standard
ea Ansul R‐102 wet chemical fire suppression system (NET pricing) ($1,639.02)
