The Moretti Forni serieS S50E is a modular electric deck oven designed for professional pizza, bakery, pastry and gastronomy applications. Available with one, two or three baking chambers, the S50E series allows operators to select the dimensions, number and type of chambers, baking-surface material, door opening and exterior finish according to their production requirements.
The S50E1 provides one compact baking chamber, while the S50E2 and S50E3 increase production capacity through two- and three-chamber configurations. Each standard 160 mm-high chamber has a 475 x 735 mm internal baking area and accommodates one 600 x 400 mm tray, two 300 mm pizzas or one 450 mm pizza.
Adaptive-Power® Technology uses P.I.D. temperature management to regulate energy according to the quantity of product being baked. Dual-Temp® and Dual-Power® technologies provide separate temperature and power management for the ceiling and floor. The series also incorporates Eco-Standby BY™, Power-Booster™, Half-Load™ and Delta-Power™ technologies to support different workloads and operating conditions.
According to the specification sheet, the serieS platform provides up to 35% lower power consumption and up to 20% faster baking. Six specific and integrable chamber types are available: Multibake, Romanbake, Stonebake, Pastrybake, Steambake and Fastbake.
3. Standard Features
- Modular electric deck-oven construction
- Suitable for pizza, bakery, pastry and gastronomy
- High-performance armoured heating elements or spiral heating for Stonebake
- Adaptive-Power® automatic energy regulation using P.I.D. temperature management
- Dual-Temp® independent ceiling and floor temperature management
- Dual-Power® independent ceiling and floor power management
- Continuous chamber-temperature monitoring through two thermocouples
- Maximum standard operating temperature of 450°C
- Fastbake configuration capable of reaching 500°C
- Manual butterfly valve for vapour ducting
- Automatic carbonization cleaning program
- Five-inch multilingual TFT colour display
- Storage for 100 customized programs with baking steps
- Eco-Standby BY™ Technology for operating breaks
- Power-Booster™ Technology for workload peaks
- Half-Load™ Technology for partial loads
- Delta-Power™ front-to-rear power balancing
- Customizable hotkey for recurring controls
- Self-diagnostic system with error-message display
- Independent double baking timer and Multitimer
- Weekly timer supporting two start-up and two shutdown settings per day
- Independent maximum-temperature safety device
- USB input and Wi-Fi module for software updates
- SmartBaking app compatibility
4. Construction
- Folded stainless-steel structure
- Painted sheet-metal side panels
- Channel hood
- Stainless-steel steam duct
- Stainless-steel door and handle
- Panoramic glass door element
- Aluminized-steel top and side structure
- Refractory-brick baking surface
- Double LED chamber lighting
- Rock-wool thermal insulation
