The Moretti Forni serieS S140E is a modular electric deck oven intended for professional pizza, bakery, pastry and gastronomy applications. Available with one, two or three baking chambers, the oven can be customized by selecting the chamber dimensions and type, baking-surface material, door opening and Steel or ICON finish.

The S140E1 provides one baking chamber, while the S140E2 and S140E3 increase production capacity through two- and three-chamber configurations. Each chamber has internal dimensions of 1,400 x 935 x 160 mm and provides a 1.3 m² baking surface. One chamber accommodates four 600 x 400 mm or 26 x 18-inch trays, twelve 300 mm pizzas or six 450 mm pizzas.

Adaptive-Power® Technology uses P.I.D. temperature management to regulate energy automatically according to the quantity of product being baked. Dual-Temp® Technology provides independent ceiling and floor temperature management, while Dual-Power® Technology separately manages power for the chamber ceiling and floor.

According to the specification sheet, the serieS platform reduces power consumption by 35% and increases baking speed by 20%. The listed integrable chamber types for the S140E are Multibake, Steambake and Pastrybake.

Standard Features

• Modular electric deck-oven configuration
• Intended for pizza, bakery, pastry and gastronomy
• Available with Steel or ICON finish
• High-performance armoured heating elements
• Adaptive-Power® automatic energy regulation
• P.I.D. temperature management
• Dual-Temp® independent ceiling and floor temperature management
• Dual-Power® independent ceiling and floor power management
• Continuous chamber-temperature monitoring through two thermocouples
• Automatic carbonization cleaning program
• Manual butterfly valve for vapour ducting
• Maximum temperature of 450°C
• Five-inch multilingual TFT colour display
• Storage for 100 customized programs with baking steps
• Eco-Standby BY™ Technology for operating breaks
• Power-Booster™ Technology for workload peaks
• Half-Load™ Technology for partial loads
• Delta-Power™ front-to-rear power balancing
• Customizable hotkey for recurring controls
• Self-diagnostic system with error-message display
• Independent double baking timer and Multitimer
• Weekly timer with two programmable start-ups and two shutdowns per day
• Independent maximum-temperature safety device
• USB input and Wi-Fi module for software updates
• SmartBaking app compatibility.

Construction

• Folded stainless-steel structure
• Painted sheet-metal side panels
• Channel hood
• Stainless-steel steam duct
• Stainless-steel door and handle
• Panoramic glass door element
• Aluminized-steel top and side structure
• Refractory-brick baking surface
• Double LED chamber lighting
• Rock-wool thermal insulation

Baking-Chamber Options

Power figures in this table refer to one baking chamber.

Accessories and Options

• Mobile leavening prover in 600 or 800 mm height
• Mobile stands in 400, 600, 800, 950 or 1,050 mm height
• Leavening unit with 250W humidifier
• 300 mm-high spacer element
• Refractory-brick or buckle-plate baking surface
• Additional tray-holder guides for the compartment and stand
• 500 m³/h hood vapour-extraction motor
• Maximum-power optimizer using Fource® or Fource+® Technology
• Bottom-to-top door opening
• Lateral compartment tool holder
• Oversized hood
• Frontless hood
• Remote-Master® Technology
• Gasket kit for a standard-opening door

Utility Connections

• Steamer water outlet: Ø8 mm
• Steamer water inlet: 3/4-inch male
• Hood condensate exhaust: Ø16 mm
• Steam exhaust: Ø150 mm
• Equipotential connection: M6
• Condensate exhaust: Ø12 mm
• Steamer: 3,200W

Power-Optimization Notes

• Fource® Technology reduces maximum power by an average of 20%.
• Fource+® Technology, specifically identified for bakery applications, reduces maximum power by an average of 40%.
• Moretti Forni reserves the right to modify the illustrated product characteristics without prior notice.