The Moretti Forni serieS S120E is a modular electric deck oven designed for professional pizza, bakery, pastry and gastronomy applications. Available with one, two or three baking chambers, the series can be customized by selecting the chamber dimensions and type, baking-surface material, door opening and Steel or ICON finish.

The S120E1 provides one baking chamber, while the S120E2 and S120E3 increase production capacity through two- and three-chamber configurations. Each chamber provides a 1,245 x 735 mm internal baking area and a 0.9 m² baking surface. One chamber accommodates three 600 x 400 mm trays, eight 300 mm pizzas or three 450 mm pizzas.

Adaptive-Power® Technology uses P.I.D. temperature management to automatically regulate energy according to the quantity of product being baked. Dual-Temp® Technology allows separate temperature management of the chamber ceiling and floor, while Dual-Power® Technology provides independent power management for these two areas.

According to the specification sheet, the serieS platform reduces power consumption by 35% and increases baking speed by 20%. Available integrable chamber types include Multibake, Stonebake, Romanbake, Steambake and Pastrybake.

Standard Features

• Modular electric deck-oven configuration
• Designed for pizza, bakery, pastry and gastronomy
• Available with Steel or ICON finish
• High-performance armoured heating elements
• Spiral heating for Stonebake configurations
• Adaptive-Power® automatic energy regulation
• P.I.D. temperature management
• Dual-Temp® independent ceiling and floor temperature control
• Dual-Power® independent ceiling and floor power management
• Two thermocouples for continuous chamber-temperature monitoring
• Automatic carbonization cleaning program
• Manual butterfly valve for vapour ducting
• Maximum temperature of 450°C
• Five-inch multilingual TFT colour display
• Storage for 100 customized programs with baking steps
• Eco-Standby BY™ Technology for operating breaks
• Power-Booster™ Technology for workload peaks
• Half-Load™ Technology for partial loads
• Delta-Power™ front-to-rear power balancing
• Customizable hotkey for recurring controls
• Self-diagnostic system with error-message display
• Independent double baking timer and Multitimer
• Weekly timer with two programmable start-ups and two shutdowns per day
• Independent maximum-temperature safety device
• USB input and Wi-Fi module for software updates
• SmartBaking app compatibility

Construction

• Folded stainless-steel structure
• Painted sheet-metal side panels
• Channel hood
• Stainless-steel steam duct
• Stainless-steel door and handle
• Panoramic glass door element
• Aluminized-steel top and side structure, or refractory construction for Stonebake
• Refractory-brick baking surface
• Double LED chamber lighting
• Rock-wool thermal insulation

Baking-Chamber Options

The power figures below refer to one baking chamber.

Accessories and Options

• Mobile leavening prover in 600 or 800 mm height
• Mobile stands in 400, 600, 800, 950 or 1,050 mm height
• Leavening unit with 250W humidifier
• 300 mm-high spacer element
• Refractory-brick or buckle-plate baking surface
• Additional tray-holder guides for the compartment and stand
• 500 m³/h hood vapour-extraction motor
• Maximum-power optimizer using Fource® or Fource+® Technology
• Bottom-to-top door opening
• Lateral compartment tool holder
• Oversized hood
• Frontless hood
• Remote-Master® Technology
• Gasket kit for a standard-opening door

Utility Connections

• Steamer water outlet: Ø8 mm
• Steamer water inlet: 3/4-inch male
• Hood condensate exhaust: Ø16 mm
• Steam exhaust: Ø150 mm
• Equipotential connection: M6
• Condensate exhaust: Ø12 mm
• Steamer: 3,200W

Power-Optimization Notes

• Fource® Technology reduces maximum power by an average of 20%.
• Fource+® Technology, specifically identified for bakery applications, reduces maximum power by an average of 40%.
• Moretti Forni reserves the right to modify the illustrated product characteristics without prior notice.