The Moretti Forni serieS S105E is a modular electric deck oven designed for professional pizza, bakery, pastry and gastronomy applications. Available with one, two or three baking chambers, the series can be customized by selecting the chamber dimensions and type, baking-surface material, door opening and Steel or ICON finish.
The S105E1 provides one baking chamber, while the S105E2 and S105E3 expand production capacity through two- and three-chamber configurations. Each standard chamber provides a 950 x 1,265 mm internal baking area with a 1.2 m² baking surface. One chamber accommodates four 600 x 400 mm trays, twelve 300 mm pizzas or five 450 mm pizzas.
Adaptive-Power® Technology combines P.I.D. temperature management with automatic energy regulation according to the quantity of product being baked. Dual-Temp® Technology allows separate temperature management of the ceiling and floor, while Dual-Power® Technology provides separate power management for these two areas.
According to the specification sheet, the serieS platform reduces power consumption by 35% and increases baking speed by 20%. Available integrable chamber types include Multibake, Stonebake, Romanbake, Steambake, Pastrybake and Fastbake.
Standard Features
- Modular electric deck-oven configuration
- Suitable for pizza, bakery, pastry and gastronomy
- Available with Steel or ICON finish
- High-performance armoured heating elements
- Spiral heating for Stonebake configurations
- Adaptive-Power® automatic energy regulation
- P.I.D. temperature management
- Dual-Temp® independent ceiling and floor temperature control
- Dual-Power® independent ceiling and floor power management
- Two thermocouples for continuous chamber-temperature monitoring
- Automatic carbonization cleaning program
- Manual butterfly valve for vapour ducting
- Standard maximum temperature of 450°C
- Fastbake maximum temperature of 500°C
- Five-inch multilingual TFT colour display
- Storage for 100 customized programs with baking steps
- Eco-Standby BY™ Technology for operating breaks
- Power-Booster™ Technology for workload peaks
- Half-Load™ Technology for partial loads
- Delta-Power™ front-to-rear power balancing
- Customizable hotkey for recurring controls
- Self-diagnostic system with error-message display
- Independent double baking timer and Multitimer
- Weekly timer with two programmable start-ups and two shutdowns per day
- Independent maximum-temperature safety device
- USB input and Wi-Fi module for software updates
- SmartBaking app compatibility
Construction
- Folded stainless-steel structure
- Painted sheet-metal side panels
- Channel hood
- Stainless-steel steam duct
- Stainless-steel door and handle
- Panoramic glass door element
- Aluminized-steel top and side structure, or refractory construction for Stonebake
- Refractory-brick baking surface
- Double LED chamber lighting
- Rock-wool thermal insulation
Baking-Chamber Options
Power figures in this table refer to one baking chamber
| Chamber Type | Maximum Power | Average Consumption* | Maximum Temperature |
|---|---|---|---|
| Multibake | 13.2 kW | 4.0 kWh | 450°C / 842°F |
| Stonebake | 13.2 kW | 4.9 kWh | 450°C / 842°F |
| Romanbake | 17.1 kW | 5.1 kWh | 450°C / 842°F |
| Steambake | 11.5 kW | 3.5 kWh | 350°C / 662°F |
| Pastrybake | 9.9 kW | 3.0 kWh | 270°C / 518°F |
| Fastbake | 17.1 kW | 5.1 kWh | 500°C / 932°F |
Accessories and Options
- Mobile leavening prover in 600 or 800 mm height
- Mobile stands in 400, 600, 800, 950 or 1,050 mm height
- Leavening unit with 250W humidifier
- 300 mm-high spacer element
- Refractory-brick or buckle-plate baking surface
- Additional tray-holder guides for the compartment and stand
- 500 m³/h hood vapour-extraction motor
- Maximum-power optimizer using Fource® or Fource+® Technology
- Bottom-to-top door opening
- Lateral compartment tool holder
- Oversized hood
- Frontless hood
- Remote-Master® Technology
- Gasket kit for a standard-opening door
Utility Connections
- Steamer water outlet: Ø8 mm
- Steamer water inlet: 3/4-inch male
- Hood condensate exhaust: Ø16 mm
- Steam exhaust: Ø150 mm
- Equipotential connection: M6
- Condensate exhaust: Ø12 mm
- Steamer for a standard chamber: 1,600W
- Steamer for an H22 chamber: 2,100W where specified
Power-Optimization Notes
- Fource® Technology reduces maximum power by an average of 20%.
- Fource+® Technology, specifically identified for bakery applications, reduces maximum power by an average of 50%.
- Moretti Forni reserves the right to modify the illustrated product characteristics without prior notice
