The Moretti Forni serieS S100E is a modular electric deck oven designed for professional pizza, bakery, pastry and gastronomy applications. Available with one, two or three baking chambers, the S100E series can be configured according to the required chamber dimensions, baking-chamber type, baking-surface material, door opening and exterior finish.
The S100E1 provides one baking chamber, while the S100E2 and S100E3 increase production capacity with two- and three-chamber configurations. Each standard chamber provides a 950 x 735 mm internal baking area and accommodates two 600 x 400 mm trays, six 300 mm pizzas or two 450 mm pizzas.
Adaptive-Power® Technology uses P.I.D. temperature management to automatically regulate energy according to the quantity of product being baked. Dual-Temp® and Dual-Power® technologies provide separate temperature and power management for the chamber ceiling and floor.
According to the specification sheet, the serieS platform delivers a 35% reduction in power consumption and a 20% increase in baking speed. Six specific and integrable baking-chamber types are available: Multibake, Stonebake, Romanbake, Steambake, Pastrybake and Fastbake.
Standard Features
- Modular electric deck-oven configuration
- Suitable for pizza, bakery, pastry and gastronomy
- Available with Steel or ICON exterior finish
- High-performance armoured heating elements
- Spiral heating system for Stonebake
- Adaptive-Power® automatic energy regulation
- P.I.D. temperature management
- Dual-Temp® independent ceiling and floor temperature control
- Dual-Power® independent ceiling and floor power management
- Two thermocouples continuously monitoring each baking chamber
- Automatic carbonization cleaning program
- Manual butterfly valve for vapour ducting
- Standard maximum temperature of 450°C
- Fastbake maximum temperature of 500°C
- Five-inch multilingual TFT colour display
- 100 customizable programs with baking steps
- Eco-Standby BY™ Technology for operating breaks
- Power-Booster™ Technology for workload peaks
- Half-Load™ Technology for partial loads
- Delta-Power™ front-to-rear power balancing
- Customizable hotkey for recurring controls
- Self-diagnostic system with error-message display
- Independent double baking timer and Multitimer
- Weekly timer with two programmable start-up and two shutdown settings per day
- Independent maximum-temperature safety device
- USB input and Wi-Fi module for software updates
- SmartBaking app compatibility
Construction
- Folded stainless-steel structure
- Painted sheet-metal side panels
- Channel hood
- Stainless-steel steam duct
- Stainless-steel door and handle
- Panoramic glass door element
- Aluminized-steel top and side structure, or refractory construction for Stonebake
- Refractory-brick baking surface
- Double LED chamber lighting
- Rock-wool thermal insulation
Baking-Chamber Options
| Chamber Type | Maximum Power | Average Consumption* | Maximum Temperature |
|---|---|---|---|
| Multibake | 9 kW | 2.7 kWh | 450°C / 842°F |
| Stonebake | 9 kW | 2.9 kWh | 450°C / 842°F |
| Romanbake | 11.6 kW | 3.5 kWh | 450°C / 842°F |
| Steambake | 8.2 kW | 2.5 kWh | 350°C / 662°F |
| Pastrybake | 6.6 kW | 2.0 kWh | 270°C / 518°F |
| Fastbake | 11.6 kW | 3.5 kWh | 500°C / 932°F |
Accessories and Options
- Mobile leavening prover in 600 or 800 mm height
- Mobile stands in 400, 600, 800, 950 or 1,050 mm height
- Leavening unit with 250W humidifier
- 300 mm-high spacer element
- Refractory-brick or buckle-plate baking surface
- Additional tray-holder guides for the compartment and stand
- 500 m³/h hood vapour-extraction motor
- Maximum-power optimizer using Fource® or Fource+® Technology
- Bottom-to-top door opening
- Lateral compartment tool holder
- Oversized hood
- Frontless hood
- Remote-Master® Technology
- Gasket kit for a standard-opening door
