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Moretti Forni P120E A2 49"W serie P Double-Deck Electric Pizza Bake Oven Tray Holder Slides, 16 Pizza Capacity, Refractory Stone Baking Chamber(2) 49"Wx26Dx7"H, 17.2 kW

Moretti Forni P120E A2 49"W serie P Double-Deck Electric Pizza Bake Oven Tray Holder Slides, 16 Pizza Capacity, Refractory Stone Baking Cham…

Moretti Forni P120E-A2

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SKU:
P120E-A2
Weight:
855.00 LBS
Width:
63.38 (in)
Height:
25.60 (in)
Depth:
37.28 (in)

The Moretti Forni serieP P120E A is a modular electric deck oven consisting of one or more independent baking chambers with an optional prover or stand. It is particularly suitable for baking pizza directly on the chamber floor or on trays.

The standard baking surface is manufactured from refractory stone with coiled heating elements inside, providing heat distribution across the surface. An embossed stainless-steel surface combined with an optional steamer is available as an alternative and is especially recommended for bakery applications.

No photo description available.

The baking chambers are available in heights of 180 or 300 mm. Electronic temperature management provides independent ceiling and floor power control. The oven door is hinged at the bottom and incorporates tempered glass for monitoring products during baking.

The P120E1 provides one baking chamber, while the P120E2 and P120E3 increase production capacity with two and three independent chambers. Each chamber has an internal baking area of 1,245 x 650 mm and accommodates three 600 x 400 mm trays, eight 300 mm pizzas or two 450 mm pizzas.

The maximum baking-chamber temperature is 450°C/842°F. The optional prover consists of a stainless-steel cabinet with a heating thermostat and can reach a maximum temperature of 65°C/149°F.

Standard Features

  • Modular configuration with one, two or three independent baking chambers
  • Refractory-stone baking surface
  • Coiled heating elements within the refractory surface
  • Suitable for direct pizza baking on the floor or trays
  • Electronic temperature management
  • Independent ceiling and floor adjustment
  • Maximum chamber temperature of 450°C/842°F
  • Continuous chamber-temperature monitoring by thermocouple
  • Manual butterfly valve for vapour ducting
  • Twenty customizable baking programs
  • Integrated timer
  • Economiser function
  • Independent maximum-temperature safety device
  • Bottom-hinged oven door
  • Tempered-glass viewing window
  • Optional prover or stand
  • Optional embossed stainless-steel baking surface
  • Optional steamer for bakery applications

No photo description available.

Construction

  • Folded stainless-steel structure
  • Painted sheet-metal side panels
  • Stainless-steel hood
  • Stainless-steel steam duct
  • Stainless-steel oven door
  • Tempered-glass door window
  • Aluminized-steel top and side structure
  • Dual halogen chamber lighting
  • Rock-wool thermal insulation
  • Painted-metal stand structure
  • Stainless-steel prover cabinet with heating thermostat

Model:
P120E-A2
Product Finish:
Stainless steel
Number of Baking Chambers:
2
Baking Surface:
0.8m2
Tray (600x400)mm:
6
Pizza diameter 300mm:
16
Pizza diameter 450mm:
4
Frequency:
50/60Hz
Max Power:
17.2 kW
Baking Chamber Height:
18cm
Maximum Temperature:
842°F
Power Type:
Electric
Product Condition:
New

For complete product specifications and to download the file, please click below.

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