Moretti Forni SerieP P110G A2 Pizza Bake Gas Oven
Pizza oven, natural gas / lp gas, deck-type, (2) 44"W x 29"D x 7"H deck, (14) 12" or (4) 18" pizza capacity, 840F max operating temperature, halogen lighting, (2) stainless steel bottom-hinged door, double-layer refractory brick baking surface, stainless steel external construction, 220,000 BTU, 43.0kW, Made in Italy
Every serieP deck is provided with the exclusive Moretti System Control electronic board with split setting of heat for the ceiling and the bottom, switch on timer and economy function. The whole serieP range is fitted with heavy-duty doors insulated with high density fiber. The glass is easily replaceable from outside the oven. All the serieP models are decorated with a special black dashboard giving the oven a nice and unalterable design, together with a very high hygiene.
SerieP gas consists of one or more independent baking chambers and an optional prover or stand. The baking surface is made of refractory stone allowing the perfect heat distribution over the whole surface and making this oven particularly suitable for direct pizza baking, on floor or on trays. Temperature management is electronic. The oven door is hinged at the bottom, with a tempered glass window to check the product during baking. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet equipped with a heating thermostat. The prover can reach the maximum temperature of 65°C(149°F), whereas the maximum temperature of the baking chamber is 450°C (842°F).
Moretti Forni SerieP Two Baking Chamber Conventional Gas Bake Ovens / Modular Stainless Steel Traditional Pizza Deck Ovens - P110G A2
INTERNAL BAKING DIMENSIONS
Internal height 7in
Internal depth 29in
Internal width 43.25in
Baking surface 8.6sq.ft
• Heating by ramp burner
• Electronic temperature management
• Protected incandescent lighter
• Flame detector
• Maximum temperature reached 450°C (842°F)
• Continuous temperatures monitoring in baking chamber by thermocouple
• Exhaust fumes B11 or B21
• Structure made in folded stainless steel
• Side panels in painted sheet metal
• Hood in stainless steel
• Steam duct in stainless steel plate
• Stainless steel door, tempered glass
• Handles in thermoplastic material
• Two-layer refractory brick baking surface
• Top and side structure in aluminized steel
• Rock wool heat insulation
• Leavening proofer on wheels height 23.5”, 31.5”
• Stand with wheels height 15.75”, 31.5”, 37.5”
• Spacer element height 11.81”
• Additional tray holder guides for compartment and stand
• Activator discharge vapors
• Frontless hood
• Dual halogen lighting
• Independent maximum temperature safety device
- Product Finish:
- Stainless steel
- Number of Baking Chambers:
- Internal Height:
- Internal Depth:
- Internal Width:
- 43 1/4''
- Baking Surface:
- 8.6 sq.ft.
- External Height:
- 44 1/2''
- External Depth:
- 48 1/4''
- 937 lbs
- Shipping Weight:
- 1069 lbs
- Shipping Height:
- Shipping Depth:
- Max Height (with leavening compartment/stand):
- Max Weight (with leavening compartment/stand):
- 1295 lbs
- Product Capacity:
- (4) Tray 26”x18”; (12) 12” or (4) 18" pizzas
- Max Power:
- Ampere Max:
- Maximum Temperature:
- Power Type:
- Product Condition:
For complete product specifications and to download the file, please click below.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.