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Moretti Forni P150G A2 - SerieP Two 58" x 34" Baking Chamber Conventional Gas Bake Ovens / Modular Stainless Steel Traditional Pizza Deck Ovens

Moretti Forni P150G A2 - SerieP Two 58" x 34" Baking Chamber Conventional Gas Bake Ovens / Modular Stainless Steel Traditional Pizza Deck Ov…

Moretti Forni P150G-A2

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Our Price: $35,552.00

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1,564.00 LBS

Moretti Forni SerieP P150G A2 Pizza Bake Gas Oven  (includes frontless hood, prover and castors)
Pizza oven, natural gas / lp gas, (2) 58" x 34" deck, (24) 12" or (10) 18" pizza capacity, 840F max operating temperature, (2) stainless steel doors, aluminized steel interior top & sides, two-layer refractory brick cooking surface, stainless steel exterior, dual-halogen lighting, 220,000 BTU/hr, 64.0kW, Made in Italy

Every serieP deck is provided with the exclusive Moretti System Control electronic board with split setting of heat for the ceiling and the bottom, switch on timer and economy function. The whole serieP range is fitted with heavy-duty doors insulated with high density fiber. The glass is easily replaceable from outside the oven. All the serieP models are decorated with a special black dashboard giving the oven a nice and unalterable design, together with a very high hygiene.

SerieP conventional gas oven consists of one or more independent baking chambers and an optional prover or stand. The baking surface is made of refractory stone allowing the perfect heat distribution over the whole surface and making this oven particularly suitable for direct pizza baking, on floor or on trays. Temperature management is electronic. The oven door is hinged at the bottom, with a tempered glass window to check the product during baking. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet equipped with a heating thermostat. The prover can reach the maximum temperature of 65°C(149°F), whereas the maximum temperature of the baking chamber is 450°C (842°F).

Moretti Forni SerieP Two Baking Chamber Conventional Gas Bake Ovens / Modular Stainless Steel Traditional Pizza Deck Ovens - P150G A2

Internal height 7in
Internal depth 33.25in
Internal width 57.75in
Baking surface 13.3sq.ft

• Heating by ramp burner
• Electronic temperature management
• Protected incandescent lighter
• Flame detector
• Maximum temperature reached 450°C (842°F)
• Continuous temperatures monitoring in baking chamber by thermocouple
• Exhaust fumes B11 or B21

• Structure made in folded stainless steel
• Side panels in painted sheet metal
• Hood in stainless steel
• Steam duct in stainless steel plate
• Stainless steel door, tempered glass
• Door handle in stainless steel
• Two-layer refractory brick baking surface
• Top and side structure in aluminized steel
• Rock wool heat insulation

• Leavening proofer on wheels height 23.5”, 31.5”
• Stand with wheels height 15.75”
• Spacer element height 11.81”
• Additional tray holder guides for compartment and stand
• Activator discharge vapors
• Frontless hood

• Dual halogen lighting
• Independent maximum temperature safety device


Product Finish:
Stainless steel
Number of Baking Chambers:
Internal Height:
Internal Depth:
33 1/4''
Internal Width:
57 3/4''
Baking Surface:
13.3 sq.ft.
External Height:
48 13/32''
External Depth:
52 1/2''
1431 lbs
Shipping Weight:
1564 lbs
Shipping Height:
Shipping Depth:
Max Height (with leavening compartment/stand):
Max Weight (with leavening compartment/stand):
1844 lbs
(8) Tray 26”x18”; (24) 12” or (10) 18" pizzas
Max Power:
2.4A/deck (V240 1ph) ; (V208 1ph) ; (V120 1ph)
Maximum Temperature:
Power Type:
Total btu:
220,000 BTU/hr
Product Condition:

For complete product specifications and to download the file, please click below.

width=P150G Spec Sheet

For information on SerieP Ovens, please click below.

width=SerieP Brochure

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.