Migali . MSP-2638

Migali MSP-2638 - SPEEDINO Single Deck Electric Conveyor Pizza Oven - 26" x 38" Cooking Chamber - 156,390 BTUs

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715.00 LBS

Weight:

62.40" Width:

42.70" Height:

35.40" Depth:

Migali . MSP-2638

Migali MSP-2638 - SPEEDINO Single Deck Electric Conveyor Pizza Oven - 26" x 38" Cooking Chamber - 156,390 BTUs

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Retail Price: $56,559.00

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Resource & Documents

For complete product specifications and to download the file, please click below.

width= MSP-2638

Specifications

Brand	Migali
Model	MSP-2638
Baking Temprature	300-600°F
Baking Time	2-14 Minutes
Rate Heat Input-NG	156,390 BTU
Rate Heat Input-LP	146,912 BTU
Supply Inlet Pressure	10-14" WC
Regulated Pressure	7.1" WC
NPT	3/4"
Plug Type	Nema 5-15
Voltage	120/60/1
Amps	10
Cord Length	6 Ft
Oven Dimensions	42.7"H x 62.4"W x 35.4"D
Oven Weight	550 LBs
Baking Chamber	3”H x 27”W x 38”D
Baking Area	7 sq/ft
Pakaged Weight	715 LBs

Key Features

• Patented innovative balanced air flow system.
• Fast cooking times and highly efficient.
• Extremely quiet operation.
• Compact design, small footprint.
• Made in USA.
• Can be used in single stack or double stack configurations.
• Digital microprocessor controlled bake time and temperature setting.
• Removable crumb trays for easy cleaning.
• Conveyors can run either right-to-left or left-to–right.
• Quality 304 stainless steel construction on major parts.
• Front access to controls.
• Migali Industries® Protection Plan: 5 Year Parts and Labor

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"I’ve been with Pizza Ovens for about 4 years buying kitchen equipment from them. Whenever things go wrong too, they’re always here to help me 24/7. I highly recommend PizzaOvens.com to everyone else as well."

Lorenzo Hidalgo

Lorenzo with Prince Street Pizza

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★★★★★

"Their team really knows the restaurant business. They helped us select, install, fine tune everything. Great prices, fast delivery, professional support. I would highly recommend PizzaOvens.com."

Mychael Margott

Slice House by Tony Gemignani, Thousand Oaks CA

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★★★★★

"Used PizzaOvens for years. Products been quality, and we’ve never had a problem. I appreciate the time and the effort from PizzaOvens.com team. We look forward to continue to work with them."

Tony Caraglio

Tony with Caraglio’s Pizza