[Expo Used, Open Box]
Middleby Marshall X20 Gas Conveyor Oven – 20” Countertop Commercial Pizza Conveyor Oven with Impingement Airflow, High-Speed Cooking, Stackable Design & OneTouch Controls.
The Middleby Marshall X20 Gas Conveyor Oven is a high-performance, space-saving countertop solution designed for commercial kitchens requiring speed, consistency, and efficiency. Featuring a 20-inch cooking chamber and advanced impingement airflow technology, this oven delivers rapid, uniform cooking results while maintaining a compact footprint. Its innovative gas heating system, variable-speed conveyor and blower motors, and independently controlled upper and lower air impingement ensure precision cooking for a wide range of menu items. Built for flexibility, the X20 supports stackable configurations, intuitive OneTouch controls, and IoT capability, making it ideal for high-volume operations seeking reliability and modern performance.
Key Features
- 20” cooking chamber with 20” wide conveyor belt
- High-speed recirculating impingement airflow system for faster cooking
- Patent-pending compact gas heat system
- Stackable design up to three ovens (with stacking kits)
- Variable-speed conveyor and blower motors for cooking precision
- Independently controlled upper and lower air impingement
- Easy-to-clean mono-finger airflow design
- OneTouch control system for simple operation
- Built-in self-diagnostics for monitoring oven performance
- Reversible conveyor direction (left-to-right or right-to-left via software)
- IoT capability available for advanced monitoring
- Includes two 6” conveyor extensions
- Plug-and-cord setup (6 ft. nominal) for easy installation
- Two-year parts and labor warranty
General Performance
- Bake Temperature Range: Up to 600°F (316°C)
- Time Range: 30 seconds to 14 minutes
Dimensions (Single Unit)
- Heating Zone Length: 20” (508 mm)
- Baking Area: 2.8 ft² (0.26 m²)
- Belt Width: 20” (508 mm)
- Conveyor Width: 20.75” (527 mm)
- Belt Length: 48” (1219 mm)
- Overall Length: 48.47” (1231 mm)
- Depth: 38.09” (968 mm)
- Height: 17” (432 mm)
- Weight: 195 lbs (88.5 kg)
Installation Clearance
- Side Clearance: 2” (50.8 mm)
- Rear Clearance: 0”
Gas Specifications
Natural Gas:
- Supply Pressure: 6–8” W.C. (14.9–19.9 mbar)
- Manifold Pressure: 3.5” W.C. (8.7 mbar)
- Heat Input: 40,000 BTU (11.7 kW)
Propane Gas:
- Supply Pressure: 12–14” W.C. (30.0–34.9 mbar)
- Manifold Pressure: 10” W.C. (24.9 mbar)
- Heat Input: 40,000 BTU (11.7 kW)
Electrical Requirements
- Voltage: 208/240V, Single Phase, 50/60 Hz
- Circuit Requirement: 20A dedicated circuit
- Plug Type: NEMA L6-20P (6 ft cord included)
- All Data Shown:
- Single
- Product Finish:
- Stainless steel front, sides, top & interior
- Heating Zone:
- 20” (508 mm)
- Belt Width:
- 20” (508 mm)
- Belt Length:
- 48” (1219 mm)
- Overall Length:
- 48.47” (1231 mm)
- Bake Time Range:
- 00:30 - 14:00
- Power Type:
- Gas
- Fuel Type:
- Natural Gas / Liquid Propane
- Total btu:
- 160,000 BTU per Input
- Gas Supply:
- 6-8" W.C.
- Warm-up Time:
- 20 minutes
- Voltage:
- 208-240VAC
- Frequency:
- 50/60 Hz
- Phase:
- 1ph
- Current Draw:
- 20 Amps
- Wires:
- 3 Wire (2 hot, 1 ground)
- Plug Type:
- NEMA L6-20P
- Cord Length:
- 6 ft
- Product Type:
- Conveyor oven
- Series:
- X-Series
- Product Condition:
- Expo Used, Open Box
For complete product specifications and to download the file, please click below.
