PS2620G is a compact, high-performance conveyor oven designed for pizzerias, restaurants, convenience stores, and other foodservice operations that require consistent cooking results in a space-saving footprint. Featuring a 26-inch cooking chamber and a 26-inch-wide conveyor belt, the PS2620 utilizes Middleby Marshall's advanced impingement airflow technology to deliver fast, even cooking while maintaining product quality and reducing cook times. Its variable-speed conveyor and blower system provide precise control over the cooking process, while the compact countertop design maximizes kitchen efficiency. The oven is built with durable stainless steel construction, includes energy-saving features such as idle mode, and can be configured in stacked installations to increase production capacity without consuming additional floor space.
Standard Features
- 20" cooking chamber, 26” wide belt
- Gas supply entrance pipe is ½” NPT
- Patent pending compact gas heat system
- Variable-speed High h recirculating impingement airflow system
- Stackable design up to 3 high (requires stacking kits)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Built-in self diagnostics for monitoring oven components
- Left or right feed conveyor belt direction via software
- Includes plug and cord (6 ft. nominal)
- One year parts and labor warranty
- 208/240V supply voltage versions available
- Cool to touch covers and panels
