Middleby Marshall PS520 Electric Conveyor Oven – Commercial Pizza Conveyor Oven with Air Impingement Technology
The Middleby Marshall PS520 Electric Conveyor Oven is designed for high-efficiency commercial pizza production, delivering fast and consistent baking results through advanced air impingement technology. By directing vertical columns of hot air onto the product, the oven eliminates cold air barriers and ensures even cooking at lower temperatures, reducing bake times without compromising quality. Built with durable stainless steel construction and equipped with microprocessor-controlled conveyor speed, the PS520 electric model offers precision, reliability, and flexibility for pizzerias and high-volume foodservice operations. Its compact, stackable design makes it an ideal solution for maximizing output while maintaining a minimal footprint.
Air Impingement Heating Technology
• Patented vertical air flow system ensures rapid and uniform cooking
• Eliminates cold air boundary layers for improved efficiency
• Delivers faster bake times at lower temperatures
Energy Efficient Performance
• Optimized heat transfer system reduces energy consumption
• Consistent cooking results across high-volume production
Conveyor-Based Cooking System
• 18" wide conveyor belt with 20" heating zone
• Microprocessor-controlled bake time and conveyor speed
• Reversible conveyor direction for operational flexibility
Stackable High-Capacity Design
• Stackable up to three units high
• Expands production capacity without increasing floor space
Durable Stainless Steel Construction
• Stainless steel front, sides, top, and interior
• Built for long-term commercial use
• Cool-to-touch exterior surfaces for operator safety
Ease of Operation & Maintenance
• Accessible control compartment for quick adjustments
• Removable conveyor belt, crumb pans, air fingers, and panels
• Simplifies cleaning and maintenance
Standard & Optional Accessories
• Includes 12" extension tray
• Optional 6" extension tray available
• Optional stand with casters
Ventilation Requirement
• Requires installation under a ventilation hood
Warranty
• One-year parts and labor warranty
General Specifications
- Bake Temperature Range: 200°F – 600°F (93°C – 315°C)
- Conveyor Time Range: 30 seconds – 12.5 minutes
- Wall Clearance: 0" (rear, control side, non-control side)
