Marsal Wave WF60
Wave Flame Oven, gas-fired, 36" x 54" wide cooking surface, 40,000 BTU side burner, dual independent controls, wave design brick lined chamber, front view window, stainless steel top & sides, stainless steel shelf, 155,000 BTU, cETLus, ETL-Sanitation, Made in USA
Marsal Wave WF60 Gas Deck Oven - Single wave flame oven with 36” x 54” cooking surface and flat top. A revolutionary new wave-designed baking chamber creates a dual-temp cooking zone capable of over 900 degrees F! Firebrick-lined baking chamber forces the heat from the burners back down on top of the cooking surface. The cooking surface is 2" thick brick and the rear and arched ceiling of the chamber is lined with refractory brick providing more heat retention so your oven won't quit. Open 40,000 BTU side burner brings the baking chamber temperatures to over 900 degrees F. Viewing window allows you and your customer to see the flame from the side burner giving that old-world appeal. Dual controls allow you to independently control the main burner and side burner temperature and a thermometer allows you to see exactly what temperature the baking chamber is so that you can easily make adjustments. 36" x 54" wide cooking surface. 155,000 Total BTU, UL Listed.
Stainless Steel finish. The end-user can decorate the ovens with brick or tile to fit into any decor. Or order the brick veneer finish kit, sold separately.
EXCLUSIVE BURNER DESIGN
We include in the Wave Oven our signature two-inch-thick brick cooking surface and left-to-right burner system so that every pie has part of the burner system directly underneath it. And then we revolutionized the baking chamber with a special design and extra side burner that creates a wave of heat over your product, quickly producing a crispy crust in the style of an Italian flame wood-burning oven.
WAVE-FLAME ENGINEERING
Your customers are craving for that authentic, old-world style pie. We engineered the WF Series just for that! We give it our special innovative air chamber, eliminating hotspots so there is no need to spin or rotate pies. What's more, we line the baking chamber of our Wave Ovens just as the MB Series, with refractory bricks designed to produce a "wave" of heat across the backing deck. The bricks absorb moisture and radiate a dry even heat, while the "wave" design blasts your product with heat, giving a faster cooked, crispier crust pie with an old-world bake.
SHOW IT OFF & CUSTOMIZE.
A special window shows off the beautiful side-burner flame to your customers. And the exterior is customizable to your decor just as the MB Series. In fact, stack your Wave Oven on top of an MB 42 or MB 60 in a seamless, beautiful design. See below for finishing kits, options, and design inspiration.
FEATURES:
- 36” x 54” Cooking Surface
- 63.5” high (flat top)
- 44.25” deep & 80” long
- Brick lined baking chamber
- 2” thick brick cooking surface
- Arched ceiling of the chamber is lined with refractory brick for increased heat retention
- Stainless steel sides
- Revolutionary “Wave” Design firebrick lined baking chamber forces the heat from the burners back down on the top of the cooking surface
- Open 40,000 BTU side burner brings the baking chamber temperatures to over 900°F
- Viewing window allows you to see the flame from the side burner
- Dual controls independently control the main burner and side burner temperatures
- Two thermometers for precise temperature adjustments
MANUFACTURER WARRANTY:
- 1 year labor, 18 months parts
Image shown is Wave 42. Image is for reference only and may slightly vary. Some accessories may not be included.
See a Marsal oven on the job and a testimony to the value of a Marsal oven!
