Introducing the Marsal SD-448 TRIPLE Pizza Oven Deck Type Gas – the ultimate pizza oven for your restaurant or pizzeria. Featuring three 7"H x 36" x 48" baking chambers, this oven can simultaneously cook up to 12 large 18" pies, ensuring efficiency and productivity in your kitchen. The 2" thick brick decks provide superior heat distribution, guaranteeing consistently perfect pizzas.
With thermostats ranging from 300 to 650°F, the Marsal SD-448 TRIPLE Pizza Oven offers precise temperature control, allowing you to accommodate various pizza styles with different crusts and toppings. Crafted with an 18-gauge stainless steel top, front, doors, and sides, and an aluminized steel interior, this oven is not only durable but also easy to clean and maintain. The adjustable legs ensure optimal positioning, and the impressive 285,000 BTU output guarantees fast and efficient cooking.
Safety is paramount, and the Marsal SD-448 TRIPLE Pizza Oven is cETLus and ETL-Sanitation certified, meeting all necessary standards for commercial use.
KEEPS POWERFUL HEAT IN
In addition to an even heat distribution in the baking chamber, keep that heat in with a 2" lip below the chamber opening that prevents heat from rolling out when the door is open. This heat is thermostatically controlled from 300° to 650° F.
BEAUTY THAT LOOKS & WORKS
Our innovative, lightweight double-paneled oven door is engineered creates an air shield, reducing heat loss and keeping the oven workspace much cooler. A counter-weight leads to an easy, smooth door action.
DURABLE STAINLESS STEEL
18-Gauge Stainless Steel lines the front and doors of the SD Series ovens for a beautiful look and durable design. The rest of the SD oven is manufactured using 18-gauge aluminized steel both inside and outside.
JUST THE RIGHT HEIGHT
With a variety of sizes to suit your needs just right, you also need an easy way to get that perfect height. So, we wekd heavy-duty adjustable legs to the oven's base.
ZERO CLEARANCE ON SIDES
Ultra-High-Temperature Fiberglass Insulation allows for 0" clearance on both sides. We still recommend 3 - 4" of clearance in rear for combustion air intake.
ENDLESS POSSIBILITIES
Style your oven to fit your needs. Choose the size that's right for you. Combo your MB Series with a WF "Wave" Oven or an SD Series!
VENTED CONTROL DOOR
Attractive and practical, the control door conceals thermostat and safety valve, making operation, maintenance, and service a breeze.
GAS-FIRED EFFICIENCY
The MB Series may look like an old-style brick oven. And it certainly bakes like it. But it is as easy to use as any gas-fired deck oven. Find a 3/4" gas connection in the rear of the oven.
Key features include:
- Triple 7"H x 36" x 48" baking chambers
- 4 18" pie capacity per deck
- 2" thick brick decks for even heat distribution
- 300 - 650°F thermostats for precise temperature control
- 18-gauge stainless steel top, front, doors & sides
- Aluminized steel interior for easy cleaning
- Adjustable legs for optimal positioning
- 285,000 BTU output for fast and efficient cooking
- cETLus and ETL-Sanitation certified
Investing in the Marsal SD-448 TRIPLE Pizza Oven Deck Type Gas will elevate your pizza game to the next level. With its innovative features, high-quality construction, and robust performance, this pizza oven is a must-have for any restaurant or pizzeria aiming to consistently deliver delicious pizzas. Order yours today and experience a new standard in pizza-making.
