Elevate your pizza-making experience with the Marsal Pizza Ovens CT301. This electric countertop oven features two 21" x 21" x 5/8" thick decks equipped with Quick Heat Technology cooking stones, ensuring optimal performance for every pizza. With a capacity for two 18" pizzas, this oven is designed for efficiency and precision.

Key Features:
- Fully insulated construction
- Digital top and bottom heat controls
- One-hour timer for precise cooking
- Aluminized steel interior for durability
- Stainless steel front and sides exterior for a sleek appearance
- 4" adjustable legs for flexible placement
- cETLus and ETL-Sanitation certifications for safety and compliance

Standard Features:
1. Fan-cooled controls for efficient operation
2. Temperature range of 150° to 550°F for versatile cooking options
3. 4” legs with adjustable sanitary feet for stability
4. Individual adjustable venting system per deck for customized airflow
5. 6-20 NEMA cord and plug (1 phase Commercial Ovens only)
6. Eighteen months parts and one-year labor warranty for peace of mind
7. 0.625” thick Quick Heat Technology™ baking stones for crispy crusts

Construction:
- Aluminized steel back and bottom for robust build
- Stainless steel front, top, and sides for a professional look
- Aluminized steel baking compartment liner for easy maintenance
- 1.75” insulated doors - 15% thicker than the competition for enhanced insulation
- High-temperature mineral fiber sheet insulation on top, back, sides, and bottom
- Safe door operation - stainless steel handles are raised 3.5” from the surface of the door

Operation:
- Thermostat-actuated contactor heater control for precise temperature management
- Three tubular type heaters (208 or 240 VAC) with a total output of 3750 watts
- 3.75” (95mm) deck heights - providing more room between decks than the competition
- Easy-to-use, high-efficiency controls with a timer located on the side, ensuring they will not overheat