Elevate your restaurant's culinary offerings with the Lincoln Aperion electric conveyor oven—a pinnacle of versatility and performance. This ventless impinger oven is a game-changer, seamlessly handling tasks from crafting perfect pizzas to toasting sandwiches, roasting vegetables, and even preparing succulent seafood. Whether you're operating a bustling fast-food joint or an upscale fine dining establishment, this oven is tailored to meet your diverse needs.

Equipped with a generously sized 24" x 24" cooking chamber and a spacious 48 7/16" x 24 13/16" conveyor belt, the Lincoln Aperion oven effortlessly accommodates large foods, allowing you to serve up hearty portions with ease. Its electric operation ensures consistent and precise cooking results every time, while its durable stainless steel construction guarantees longevity and reliability, even in the demanding environment of commercial kitchens.

With the Lincoln Aperion electric conveyor oven as the centerpiece of your kitchen, you can unlock endless culinary possibilities and impress your patrons with every dish. From quick bites to gourmet delights, this oven delivers exceptional quality and performance, helping your restaurant convey greatness in every meal.

Standard Features

•24” wide belt for use on a standard 30” countertop with 9” overhang.

•208-240VAC /48A / 12.7kw / 60Hz ; 3 Phase – 4 wire

•24” wide by 24” deep baking chamber

•Audible Noise targeted at <70 dB Front-of-House (FOH) application.

• Food will be processed at temperatures from 250°F to 600°F

• Stainless Steel Design •Conveyor is 24” wide x 48”

• Single or double stackable in ventless operation

• Stackable up to 3 high under a ventilation hood with casters only