The Lincoln 3240-000-R Impinger® conveyor oven is engineered to deliver quick and consistent cooking results, thanks to its utilization of advanced air impingement and FastBake™ technologies. These innovative mechanisms work in tandem to direct high heat toward foods on the conveyor belt, effectively penetrating cold halos that might otherwise extend cook times. Despite the use of pressurized jets of heated air, these systems operate quietly and maintain product quality throughout the cooking process.

Equipped with a user-friendly front-facing digital control panel, operators have the flexibility to adjust temperatures for cooking a variety of items such as pizza, pasta, or sandwiches, and can set cook times ranging from 1 to 30 minutes. To prevent accidental adjustments, the settings are automatically locked out, while the fluorescent display provides clear readouts of conveyor speed, temperature, and diagnostic messages for efficient performance management.

Measuring 77.73⁄100 inches wide by 60.32⁄100 inches deep by 21.63⁄100 inches high, this single-belt conveyor oven features a spacious 40-inch-wide baking chamber, accommodating a wide range of food items. The glass loading door facilitates easy depositing of foods onto the conveyor belt, while the large front panel allows for simplified cleaning and maintenance, providing access to the unit's detachable finger assemblies and conveyor belt.

Constructed with durability in mind, the Lincoln 3240-000-R conveyor oven is made of rust-, corrosion-, and wear-resistant stainless steel, ensuring long-lasting performance even in demanding kitchen environments. Additionally, the unit is stackable with two other Impinger-series conveyor ovens, offering the flexibility to maximize output as business demands evolve. With its combination of advanced technologies, user-friendly controls, and durable construction, the Lincoln 3240-000-R Impinger conveyor oven is an ideal choice for establishments seeking efficient and reliable cooking solutions.

Standard Features

• • • Part of the Impinger series
    • Single deck configuration
    • Stainless steel interior and exterior
    • 40-in. baking chamber
    • Glass access door
    • Removable large front panel, finger assembles, and conveyor belt
    • Can be stacked with 2 other Lincoln Impinger ovens
    • Crumb trays included
    • Advanced air impingement and FastBake technologies
    • Front-facing digital control panel
    • On/off switch
    • Cooking time adjustable from 1-30 minutes
    • Settings automatically lock
    • Improved-view vacuum fluorescent display with temperature, cook time, and diagnostic message readouts
    • 6-in. minimum clearance required between rear of oven and combustible surfaces
    • Minimum right-side clearance from other cooking equipment: 24 in.
    • Clearance required to remove conveyor for cleaning: 11 ft.