The Lincoln 3240-000-N conveyorized oven is a versatile solution for baking a wide range of menu items, including pizza, breakfast skillets, pasta, and more, thanks to its spacious 40-inch-long baking chamber. Utilizing advanced air impingement and FastBake™ technologies, this oven effectively eliminates cold halos and significantly reduces bake time without compromising product quality, ensuring consistent and delicious results every time.

Operators have complete control over the baking process, with the ability to adjust both temperature and conveyor speed using the locking digital controls. The enhanced-view vacuum fluorescent display provides clear readouts of temperature, cook time, and diagnostic messages, allowing users to monitor operational status with ease.

Constructed with durability and longevity in mind, the Lincoln 3240-000-N conveyor oven features a robust stainless steel construction that resists rust and corrosion, maintaining its original condition even under demanding back-of-house conditions. The glass access door facilitates easy product insertion, while the removable front panel provides full access to the interior for simplified cleanup and maintenance. Additionally, removable finger assemblies and crumb trays further streamline the cleaning process.

Measuring 77.73⁄100 inches wide by 60.32⁄100 inches deep by 21.63⁄100 inches high, this single-deck conveyor oven offers ample capacity while conserving valuable kitchen space. For businesses experiencing increased demand, the unit can be stacked with two additional Impinger units, allowing for maximum production without the need for additional floor space. With its combination of versatility, efficiency, and durability, the Lincoln 3240-000-N conveyorized oven is an ideal choice for establishments looking to optimize their baking operations.

Standard Features

• • Part of the Impinger series
  • Single deck
  • Rapidly cooks with advanced air impingement and FastBake technologies
  • Front-facing digital control panel with on/off switch
  • Microprocessor-controlled bake time/conveyor speed
  • Cooking time adjustable from 1-30 minutes
  • Settings automatically lock to prevent inadvertent adjustments
  • Fluorescent display shows temperature, cook time, and diagnostic messages
  • Durable stainless steel interior and exterior
  • 40-in. baking chamber
  • Glass access window
  • Removable large front panel and finger assemblies
  • Conveyor belt can be extracted from right-side opening
  • Can be stacked with 2 other Impinger ovens
  • Includes crumb trays
  • 6-in. minimum clearance required between rear of oven and combustible surfaces
  • Minimum right-side clearance from other cooking equipment: 24 in.
  • Clearance required to remove conveyor for cleaning: 11 ft.
  • 120,000 BTU