The Lincoln 3240-000-L Impinger® conveyorized oven stands out as a top-tier option in Lincoln's esteemed lineup of conveyor models, delivering unparalleled performance and efficiency for busy pizza shops and bakeries. Equipped with advanced air impingement and FastBake™ technology, this oven streamlines service while ensuring consistent and uniform results with every batch.

The innovative air impingement mechanism directs pressurized jets of heated air both from above and below the conveyor belt, effectively eliminating the cold halo that can surround food during the baking process. Simultaneously, the high-heat FastBake technology significantly reduces cook times without compromising food quality or increasing noise levels, allowing for swift and efficient operation.

For optimal control and flexibility, operators can easily adjust the temperature and conveyor belt speed using the intuitive digital controls connected to the internal microprocessor. The vacuum fluorescent display provides clear and detailed readouts of temperature, belt speed, and diagnostic messages, ensuring precise monitoring of the oven's operation. To prevent unintended changes that could impact product quality, settings are automatically locked once configured.

Featuring a spacious 40-inch-wide baking chamber and a 32-inch-deep conveyor, this single-belt conveyor oven offers ample capacity to meet the demands of high-volume environments. The glass access door allows operators to monitor baking progress with ease, while the removable front panel provides convenient access to the oven's interior for thorough cleaning. The finger assemblies can be effortlessly removed through this panel, and the conveyor can be extracted from the right-side opening, simplifying maintenance tasks even in compact areas.

Constructed from durable stainless steel, this oven ensures lasting resilience in demanding restaurant and bakery settings, boasting wear, corrosion, and rust resistance. With dimensions of 77.73⁄100 inches in width, 60.32⁄100 inches in depth, and 21.63⁄100 inches in height, the Lincoln 3240-000-L Impinger® conveyorized oven combines robust construction with advanced technology to deliver exceptional performance and reliability, making it the ideal choice for businesses seeking to elevate their baking operations.

Standard Features

• Part of the Impinger collection
• Single-deck design
• Advanced air impingement and FastBake technologies
• Front-facing digital control panel with on/off switch
• Microprocessor-controlled bake time/conveyor speed
• Cook time adjustable from 1-30 minutes
• Settings are automatically locked out to deter tampering
• Improved-view vacuum fluorescent lit temperature, speed, and diagnostic message display
• Stainless steel interior and exterior
• 40-in. baking chamber
• Glass access door
• Removable large front panel for access to oven's interior
• Removable finger assemblies
• Conveyor belt extractable from right-side opening
• Can be stacked 3 ovens high
• Includes crumb trays