The Lincoln 2500-4/1346 Digital Countertop Impinger® oven is engineered to revolutionize your kitchen's cooking efficiency and output. By harnessing the power of advanced air impingement technology, this oven annihilates the cold "halo" surrounding food during baking, ensuring rapid and thorough cooking. In fact, it can cook two to four times faster than conventional ovens, significantly reducing wait times and maximizing operational productivity.

Equipped with a 50-inch conveyor, the continuous cook mechanism seamlessly transports products through the baking chamber, one at a time, ensuring consistent results with every batch. The conveyor speed is fully adjustable, ranging from 30 seconds to 10 minutes, and can be programmed to move in either direction, providing flexibility to suit various kitchen setups and cooking requirements.

Operating quietly, the Lincoln 2500-4/1346 impinger oven is perfect for kitchens situated near noise-sensitive dining areas, maintaining a peaceful dining atmosphere. Its user-friendly digital controls, conveniently located on the front of the unit, allow for easy adjustment of temperature, conveyor speed, and direction, while the digital display provides clear and legible readouts of operational status.

Crafted from durable stainless steel, this countertop unit is built to withstand the demands of busy commercial kitchens. Measuring 50 inches wide by 31.38 inches deep by 18 inches high and supported by sturdy 4-inch legs, it provides ample space for efficient cooling of cooked products. Additionally, its stackable design allows for seamless integration with another unit to accommodate the needs of high-traffic establishments.

Experience unparalleled cooking performance and versatility with the Lincoln 2500-4/1346 Digital Countertop Impinger® oven, and take your kitchen's efficiency to new heights.

Standard Features

• Countertop installation
• Can be stacked with another oven
• Rust- and corrosion-resistant stainless steel exterior
• 50-in. extended conveyor with 3-in. opening
• 20-in. baking chamber, 16-in. wide conveyor
• Air impingement cooking
• Temperature range: 200-550 degrees F
• Conveyor speed cooking time adjustable between 30 seconds and 10 minutes
• Front-mounted digital controls: power on/off switch; buttons for temperature, conveyor speed, and conveyor direction; and digital display
• Top and bottom air distribution fingers accommodate heat adjustment
• Quiet operation
• Removable conveyor and air distribution fingers
• Debris-catching crumb pans
• Sturdy 4-in. legs
• Electric
• Requires 6-in. clearance from combustible surfaces
• Side clearances: 24 in.