The Lincoln 1600-FB2G-NG Impinger® conveyor oven is a powerhouse of efficiency and reliability, designed to meet the demands of high-volume pizzerias with ease. Featuring a 40-inch-long baking chamber and a reversible 73-inch-long by 32-inch-wide belt, this oven offers exceptional versatility and flexibility in cooking operations. The belt can be paused as needed, allowing for precise control over the cooking process.

For added convenience, the conveyor can be easily removed through either of the two open sides, facilitating thorough cleaning and maintenance. The front-facing access door, equipped with a glass window and raised handle, ensures safe and effortless loading while preventing operator burns. Crafted with a durable stainless steel front, top, and sides, this oven offers long-lasting performance and resistance to rust and corrosion.

Equipped with FastBake™ technology, the Lincoln 1600-FB2G-NG oven delivers expedited product output for quick service without compromising on quality. The digital micro-processing system provides precise control over bake time and conveyor belt speed, allowing operators to adjust settings to achieve different levels of crispiness. With a simple power switch for easy operation, operators can set temperatures ranging from 250 to 600 degrees Fahrenheit and cook times from 1 to 30 minutes. To prevent unintended modifications, these settings can be securely locked, ensuring consistent results with every use.

The oven's fluorescent digital display enables staff to monitor temperature, thermostat, speed, and diagnostic alerts at a glance, further enhancing operational efficiency. With its low-profile, double-deck design, this oven maximizes cooking capacity while minimizing footprint, making it an ideal choice for kitchens with limited space. For added mobility, it can be attached to a mobile stand for transportation. Powered by natural gas, the Lincoln 1600-FB2G-NG conveyor pizza oven combines power, versatility, and convenience to meet the needs of even the busiest commercial kitchens.

Standard Features

• Featured in the Impinger series
• FastBake technology reduces baking times
• Microprocessor controls speed and cook time
• Temperature range: 250 to 600 degrees F
• Cook time range: 1-30 minutes
• Digital control system
• Fluorescent lit display shows temperature, thermostat, speed, and diagnostic alerts
• Customer-specific finger setup
• Lockable controls prevent accidental adjustments to settings
• Manual on/off switch
• Operates with natural gas
• Low profile
• Stainless steel top, front, and sides
• Double-deck configuration
• Removable stand with (4) swivel casters
• Glass access door
• Cool-touch handle prevents operator burns
• 40-in.-long baking chamber
• Side is removable for conveyor access
• Product stop controls
• Reversable indirect drive with AC motor
• Minimum clearance between rear and combustible surfaces: 6 in.
• Minimum side clearance: 24 in.
• Minimum clearance to remove conveyor: 11 ft.