Part of the esteemed Low Profile™ series, the Lincoln 1600-FB1G conveyor pizza oven stands as a testament to efficiency and space optimization in compact kitchens. With dimensions of 80 inches wide by 601⁄2 inches deep by 441⁄8 inches high, this single-deck unit offers exceptional versatility while conserving valuable floor space. For enhanced production capacity without sacrificing space, it can be seamlessly stacked with two other ovens from the Low Profile collection.

Crafted with sides, top, and front constructed from rust- and corrosion-resistant stainless steel, this oven is engineered for long-term resilience in demanding kitchen environments. Positioned on a stand for easy cleaning underneath, it prioritizes maintenance and hygiene. Operators can access the 73-inch-wide by 32-inch-deep conveyor belt via the removable side panel, while the front allows for effortless removal of finger assemblies.

The Lincoln 1600-FB1G conveyorized oven harnesses the power of advanced air impingement technology and FastBake™ technology to significantly reduce bake times while ensuring consistent product quality. With the digital control panel, operators can easily adjust the temperature from 250 to 600 degrees Fahrenheit to meet evolving cooking requirements. The microprocessor-controlled belt speed, adjustable from 1 minute to 30 minutes, provides precise control over the cooking process.

Monitoring temperature, belt speed, and diagnostic messages is simplified with the fluorescent display readouts, allowing operators to stay informed at a glance. To prevent unexpected adjustments, the controls can be securely locked. The conveyor belt's direction can be reversed to accommodate specific kitchen layouts, offering unparalleled flexibility. Featuring a product-stop mechanism, the belt holds products in the 40-inch baking chamber for extended cooking when needed.

The front-loading glass access door facilitates easy insertion of pizzas, pasta bakes, or hoagies, with a handle that remains cool during operation, allowing for additional products to be added to the belt during cook cycles. With its combination of innovative features and space-saving design, the Lincoln 1600-FB1G conveyor pizza oven is an indispensable asset for any kitchen aiming to maximize efficiency without compromising on quality.

Standard Features

• Part of the Impinger® and Low Profile series
• Single-deck oven with 1 conveyor belt
• 40-in.-wide baking chamber
• Heats with advanced air impingement technology and FastBake technology
• FastBake finger setup
• Operating temperature range: 250-600 degrees F
• Cook time range: 1-30 minutes
• Digital control panel settings can be locked
• Fluorescent display provides readouts of temperature, belt speed, and diagnostic messages
• On/off switch
• Reversible indirect belt drive
• Product-stop function
• Front-loading glass access door
• Cool-to-the-touch handle
• Removable sides enable conveyor belt access
• Rugged stainless steel front, top, and sides
• Can be stacked 3 ovens high
• Take-off shelf and stand
• 6-in. minimum clearance required between rear of oven and combustible surface
• Minimum right-side clearance from other cooking equipment: 24 in.
• Minimum clearance required to remove conveyor for cleaning: 11 ft.
• 110,000 BTU