The Lincoln 1600-3E Impinger® Low Profile™ oven package represents the pinnacle of efficiency and versatility in high-volume kitchen environments. Despite being a triple-stack oven, this unit maintains the same compact dimensions as its single- and double-stack counterparts, measuring 80 inches wide by 601⁄2 inches deep. Each deck's conveyor belt direction can be easily reversed to accommodate specific kitchen layouts, ensuring seamless integration into any space.

Equipped with front-loading glass access doors on each oven, this package prioritizes ease of use and convenience for operators. The cool-touch handles allow for safe and effortless product insertion and loading during bake cycles, while providing a clear view of the cooking process.

Constructed with stainless steel sides, top, and front, this unit is built to withstand the rigors of commercial use, offering long-term rust, corrosion, and wear resistance. Positioned on a high stand with casters, it can be easily transported for servicing or cleaning, facilitating maintenance tasks.

Utilizing advanced air impingement technology, the Lincoln 1600-3E conveyor oven ensures rapid and uniform baking by eliminating cold food halos. Staff can customize finger assemblies to accommodate specific menus, while each oven features a digital control panel for achieving precise results. Temperature settings ranging from 250 to 600 degrees Fahrenheit and adjustable cook times from 1 minute to 30 minutes provide operators with complete control over the cooking process.

To maintain consistency and prevent inadvertent adjustments, control settings can be securely locked. Operators can monitor temperature, belt speed, and diagnostic messages with ease using the fluorescent display readouts. Additionally, the conveyors feature a product-stop mechanism to hold contents for longer periods, ensuring that contents are baked, cooked, or heated to perfection.

Standard Features

• Improved Response to Customer
• Advanced Air Impingement Enhances Product Quality and Uniformity
• Optional FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase
• Digital Controls with Single On/Off Switch
• Microprocessor Controlled Bake Time/Conveyor Speed
• Locked Setting to Prevent Unintended Changes
• Fluorescent Display Indicating Temperature, Belt Speed,Thermostat, and Diagnostic Messages
• Front Door for Finger Access and Removal
• Removable Conveyor Through Side Opening
• Customer-specific Finger Setup for Menu Flexibility
• Research and Applications Team Help Achieve Ideal Cooking Results
• Manitowoc Star Service Committed to Owner Satisfaction