The Lincoln 1400-2E electric conveyor oven is a versatile double-stack model designed to optimize productivity in commercial kitchens. With dimensions of 78 inches in width, 58 inches in depth, and 64 5/8 inches in height, this oven provides ample cooking capacity while conserving valuable floor space.

Equipped with a fluorescent display, operators can easily monitor crucial parameters such as temperature, belt speed, and diagnostic messages, ensuring precise control over the cooking process. The digital controls allow for precise adjustments, while the convenient on/off switch enables effortless operation.

Featuring reversible conveyor direction, the Lincoln 1400-2E conveyor oven offers flexibility to accommodate various kitchen layouts, enhancing operational efficiency.

Constructed from durable stainless steel, including top, sides, and front, this double conveyor oven is resistant to corrosion, ensuring long-lasting performance even in demanding kitchen environments.

Ideal for preparing a wide range of dishes such as pasta bakes, pizza, and hoagies, the oven offers adjustable temperature settings ranging from 260 to 600 degrees Fahrenheit and customizable cook times from 1 to 30 minutes. Additionally, optional FastBake™ technology reduces cook times without compromising quality or increasing noise levels.

The two glass access doors provide a clear view of the cooking process while cool-touch handles minimize the risk of burns, prioritizing operator safety and convenience. Overall, the Lincoln 1400-2E electric conveyor oven is a reliable and efficient solution for high-volume foodservice operations.

Standard Features

• Part of the Lincoln Impinger® I collection
• Double-stack model with 2 complete ovens
• (2) 18-in.-wide conveyers
• Stainless steel sides, front, and top
• FastBake technology (optional)
• Radiant finger setup
• Temperature range: 260-600 degrees F
• Cook time range: 1-30 minutes
• Reversible conveyor direction
• Digital controls with on/off switch
• Glass access door with cool-touch handle on each oven
• Microprocessor-controlled bake time and conveyor switch
• Fluorescent display indicates temperature, belt speed, and diagnostic messages