The Lincoln 1180-FB3G express conveyor oven is equipped with a temperature range spanning from 250 to 575 degrees Fahrenheit, allowing it to effectively cook a wide variety of products. With three decks, each featuring an 18-inch-wide conveyor belt, the oven is capable of accommodating large food items such as pizzas with ease. The stackable design of the units minimizes their footprint, making them ideal for kitchens with limited space.

Utilizing FastBake technology, the oven offers increased cooking cycle speed while maintaining product quality and minimizing noise production. Its digital controls provide users with the flexibility to adjust settings such as temperature, cycle length, and conveyor belt speed to achieve optimal cooking results. Additionally, these settings can be locked to prevent unauthorized modifications, ensuring consistency and reliability in operation.

Overall, the Lincoln 1180-FB3G express conveyor oven is a versatile and efficient solution for commercial kitchens seeking to maximize productivity while delivering high-quality food to their customers. With its advanced technology, user-friendly controls, and space-saving design, it is well-suited for a wide range of foodservice establishments.

Standard Features

• Part of the Impinger® II line
• Triple deck
• Impingement jet heating
• Temperature range: 250-575 degrees F
• Control settings lock to reduce tampering
• FastBake technology efficiently decreases the cook cycle length
• 30-min. cooking timer
• Digital controls for thermostat, bake time, belt speed, and on/off status
• 28-in.-long cooking chambers
• Removable shelves
• Stainless steel front, top, and sides
• Glass, front-access loading doors show the oven chamber interiors
• 18-in. belt width
• Reversible belts
• Conveyors are detachable from the front
• Mounted on a stand with casters
• Recommended clearance: 6 in. rear, 24 in. right side
• 40,000 BTU