The Lincoln 1135-000-U Impinger® II Express conveyor oven revolutionizes continuous baking, crisping, heating, and cooking processes with its innovative air impingement technology. This expedited cooking method utilizes pressurized jets of heated air to eliminate the cold halo around foods, ensuring consistently perfect results every time. Operators have full control over cooking parameters, with the ability to digitally adjust temperature settings from 250 to 575 degrees Fahrenheit and modify bake times from 1 to 30 minutes via the microprocessor-controlled system. For products requiring longer cook times, the conveyor can be conveniently paused. To maintain consistency and prevent accidental changes, these settings can be securely locked. The user-friendly fluorescent display provides clear readouts of belt speed, temperature, and diagnostic messages, allowing staff to efficiently manage and monitor operations.

Ideal for low-volume snack bars or pubs, the Lincoln 1135-000-U single-deck conveyorized oven features a spacious 56-inch wide by 18-inch deep conveyor belt. The half-pass glass door offers direct access to the belt's midway point while enabling observation of the browning process. To ensure user safety, the handle remains cool during operation. For flexible installation in custom kitchens or compact layouts, the conveyor belt's direction can be adjusted to move either right or left. Constructed with a durable stainless steel top, front, and sides, this unit is built to withstand rust, corrosion, and wear for long-lasting performance. Additionally, for businesses with increased production demands, this oven can be stacked with two other Impinger II ovens, providing scalability and versatility to meet evolving needs. With its innovative features and robust construction, the Lincoln 1135-000-U Impinger® II Express conveyor oven is a reliable and efficient solution for a wide range of foodservice operations.

Standard Features

• Increased installation flexibility

• Lower installation costs Faster Bake Times - with FastBake Technology

• Improved Response to Customer

• FastBake Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase Easier Operation

• Digital Controls with Single On/Off Switch • Microprocessor Controlled Bake Time/Conveyor Speed

• Locked Setting to Prevent Unintended Changes

• Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic Messages Easier Cleaning

• Front Load Conveyor

• Removable Door Unparalleled Support

• Customer-specific Finger Setup for Menu Flexibility

• Research and Applications Team Help Achieve Ideal Cooking Results

• Service Committed to Owner Satisfaction