The ITALFORNI TSB Gas Tunnel Stone Conveyor Oven is a high-temperature commercial conveyor oven engineered to deliver authentic stone-baked results with fast production efficiency. Designed to cook directly on a composite stone belt, the oven produces a traditional “wood-style” finish while significantly reducing bake times compared to conventional impingement ovens. Ideal for pizza, flatbreads, focaccia, tortillas, proteins, and appetizers, the TSB Gas model combines precise digital controls, consistent airflow, and durable stainless-steel construction. Its modular design allows stacking for increased output, making it a versatile solution for pizzerias, restaurants, ghost kitchens, and high-volume foodservice operations.

Key Features

Cooking Performance

• Stone conveyor cooking for authentic stone-baked finish
• Faster bake times compared to traditional impingement ovens
• Adjustable temperature up to 842°F (450°C) for gas models
• Independent digital temperature controls for top and bottom heat
• Digitally controlled conveyor speed from 1–20 minutes cook time

Construction & Design

• Heavy-gauge Type 430 stainless steel exterior
• High-heat resistant 17-gauge aluminized steel interior
• Composite Ultrarock stone belt cooking surface
• Fully insulated structure for consistent internal temperature and cooler exterior
• Stainless steel stand with casters included

Gas System & Safety

• Atmospheric gas burners with safety valves
• Ignition failure alarm for operational safety
• U.S.-made control components (gas model)

Flexibility & Operation

• Available in Natural Gas and LP Gas configurations
• Stackable up to two units for increased production
• Extremely easy to maintain and service
• Optional accessories available including extension tray, automatic loading belt, and custom tempered glass coating