The Hatco UGFF Ultra-Glo® Portable Ceramic Foodwarmer is designed for convenient integration into commercial food preparation and serving areas. Its pan skirt provides a practical setup for food holding, helping keep prepared products organized and accessible to kitchen staff during busy service periods. The portable design allows flexible placement in kitchen workstations, serving counters, and order pickup areas, supporting efficient food handling and smooth service workflows.

To complement a variety of commercial interiors, the Hatco Ultra-Glo® series is available in Designer colors and selected Gloss finishes, including Gleaming Gold, Radiant Red, Bold Black, Glossy Gray, and Brilliant Blue. These finish options allow foodservice operators to coordinate their equipment with existing décor and serving areas. Hatco also offers custom-designed portable foodwarming solutions to accommodate specialized applications, unique kitchen layouts, and individual operational requirements.

Key Features

• Ceramic Heating Element: Produces intense overhead heat for effective food holding.
• Pre-Focused Heating Technology: Helps maintain preferred serving temperatures while preserving food quality.
• Increased Pan Clearance: Provides more distance between the heating element and the holding pan for easier food access.
• Compact Element Housing: Supports convenient access to food during service.
• Optional Base Heat: Additional bottom heating is available for selected configurations.
• 12" x 20" Pan Skirt: Included with the UGFF to accommodate standard food pans.
• Plug-In Operation: Factory pre-wired with a 6-foot (1829 mm) cord and plug.
• Designer Color Options: Available in Gleaming Gold, Radiant Red, Bold Black, Glossy Gray, and Brilliant Blue.
• Custom Design Options: Hatco can tailor portable foodwarmers to meet specific customer requirements.

Applications

Ideal for restaurants, cafeterias, hotels, catering operations, buffet stations, concession stands, and quick-service establishments. It provides reliable overhead heating for holding prepared foods at serving temperatures while allowing convenient access for kitchen staff and service personnel.